Dubrovnik Restaurant was founded to provide guests with a taste of classic Croatian cuisine in a warm and friendly atmosphere. As the leading authentic Croatian dining spot in Westchester, Dubrovnik Restaurant prides itself on highlighting the finest Croatian culinary traditions in the heart of New Rochelle, easily accessible from Route 95, offering a relaxed and hassle-free dining experience.

The charm of Dubrovnik, NY, comes from its exceptional seafood options, encouraging guests to develop a new appreciation for the ocean’s treasures. Focusing on juicy roasts and skillfully grilled fresh fish, Dubrovnik, NY, gives diners a chance to enjoy a culinary adventure through Croatian flavors, all without leaving the country.

Dubrovnik Restaurant is the perfect place for gatherings, featuring luxurious private rooms, a cutting-edge sound system, impeccable service, a wide selection of imported wines, and enticing cocktails. Dedicated to culinary quality, the restaurant customizes each menu to meet the specific preferences and budget of its customers, making sure every guest has a memorable dining experience.

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Selections from the Dubrovnik Restaurant Menu:

  • Dalmatian Platter – “Pršut” and Smoked Beef served with Assorted Cheese, Olives and Croatian Pickles
  • None’s Style Octopus Salad – Steamed Octopus with Capers, Red Onions, Potatoes, Croatian Extra Virgin Olive Oil and Wine Vinegar
  • Beet Salad “Salata od Cikle” – Red and Yellow Beets with Goat Cheese and in White Balsamic Vinegar
  • Vegetable Pasta “Pasta sa Povrćem” – Seasonal Vegetable Sauce Over Pasta
  • Grilled Tuna “Tuna na Žaru” – Grilled Tuna over with Arugula Pesto Purée and Grilled Squash
  • Chicken Breast “Pileća Prsa ‘Tetka Nikica'” – Sautéed Chicken Breast stuffed with Julienne Vegetables and Basic Pesto, served with Mashed Potatoes with Field Mushrooms and Truffle Oil
  • Lamb Chops “Janjeći Kotlet ‘Nona'” – Grilled Lamb Chops with Rosemary-Garlic Sauce served with Potato Croquets
  • Pork Chop “Samobor” Style “Samoborski Kotlet” – Pan seared Pork Chop served with Steamed Potatoes in Garlic Sauce
  • Ražnjići – Grilled Chicken and Vegetable Skewers Served with Mixed Greens
  • Čevapčići – A Traditional Croatian Dish of Grilled Minced Meat, a type of Kebab/Sausage Served with Ajvar Vegetable Spread, Red Onions and Pita Bread

View rhe entire Dubrovnik menu.






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