At Original Pancake House, they take pride in providing their guests with the best possible dining experience. This commitment begins with the food, prepared using only the freshest, highest-quality ingredients, with a total commitment to a better process. From whole ingredients to freshly prepared foods, they never accept shortcuts.
As their name suggests, they serve up a variety of pancakes, crepes, and waffles, each crafted from scratch with unique, specialty batters made daily to ensure perfect taste, texture, and freshness. Every step of food preparation is a labor of love, as seen in their slow-roasted corned beef hash, which is cooked in-house for eight hours and mixed with freshly cut onions and boiled potatoes. Or their freshly squeezed orange juice — oranges cut and squeezed daily right in front of you, without any water, sugar, or preservatives. Their eggs, potatoes, and crepes are all cooked to order in rich, pure clarified butter of the highest quality.
At Original Pancake House, hospitality is more than a promise — it’s a passion! They aim to wow their guests at every turn, anticipating their needs. Original Pancake House believes in providing world-class hospitality from the moment you enter its establishment. The commitment to exceeding guests’ expectations at every turn is the foundation of their culture. They believe their guests’ needs should be met before they even realize they have them, and with a smile.
Ad
Selections From Original Pancake House Menu:
- Buttermilk Pancakes – A classic light and fluffy pancake from an aged sourdough buttermilk batter.
- Toasted Coconut Pancakes – Filled and topped with freshly toasted coconut and a sprinkle of powdered sugar.
- Roasted Georgia Pecan Pancakes – Filled and topped with freshly toasted pecans and powdered sugar.
- Fresh Strawberry Pancakes – Classic Buttermilk Pancakes topped with fresh fruit, whipped cream and powdered sugar.
- Hawaiian Pancakes – Filled with fresh pineapple and dusted with powdered sugar.
- Sourdough Pancakes – From scratch aged sourdough sprinkled with powdered sugar.
- Pumpkin Pancakes – Blended with real pumpkin & spices, topped with whipped cream and nutmeg.
- Apple Pancake – Homemade German batter oven-baked with sliced Granny Smith apples, clarified butter, cinnamon, and sugar.
- Swedish Pancakes – Plate-sized, thin, and lacy – served with warm lingonberries.
- Blueberry Waffle – Baked with blueberries, sprinkled with powdered sugar, and served with a homemade blueberry compote.
- French Crepes – Delicate crepes filled with strawberry preserves and dusted with powdered sugar.
- Tahitian Maiden’s Dream – Delicate crepes filled with sliced bananas in tempered sour cream with cinnamon sugar, topped with diced bananas in an apricot sauce.
- Fresh Vegetarian Omelette – Fresh broccoli, mushroom, tomato, and Swiss cheese.
- Irish Omelette – Homemade corned beef hash and mild yellow cheddar.
- Corned Beef Hash & Eggs – Slow-roasted CAB corned beef brisket ground in-house with onions, potatoes, and seasoning, cooked crisp in clarified butter.
- Minced Ham & Scrambled Eggs – Sugar-cured and hickory smoked ham scrambled with four eggs.
- Grilled Ham and Cheese Sandwich – Thinly sliced Cure-81 Ham and over-hard eggs stuffed between two slices of grilled sourdough bread, melted cheddar, and a creamy homemade spread.
- Bacon Biscuit – A homemade grilled biscuit sandwiching two slices of thick-cut bacon, scrambled eggs, extra sharp white cheddar, and a layer of bacon jam (just for fun).
Share this!
062625