Encore Bistro Français, located in the picturesque village of Larchmont, New York, is a charming, authentic French bistro that has become a popular local dining spot. Known for its traditional French cuisine and warm, inviting Parisian atmosphere, the restaurant offers an immersive culinary experience. Founded in 2000 by David Masliah, a native of Lyon, France, Encore Bistro Français has built a solid reputation over the years as a welcoming place where both residents and visitors can enjoy a relaxed and genuine French dining experience.
The interior of Encore Bistro Français exudes an intimate, enchanting Parisian vibe, with warm yellow walls, elegant dark wood accents, and classic French posters that evoke the spirit of Paris. When the weather allows, guests often choose to sit outdoors at sidewalk tables, embracing a lively café ambiance reminiscent of the City of Light. For special occasions and private gatherings, the restaurant offers a separate dining room that comfortably accommodates up to 30 guests, ideal for celebrating important moments.
The restaurant also boasts a well-stocked full bar, offering a wide selection of drinks including local and imported beers, a curated wine list, and expertly crafted cocktails designed to suit a variety of tastes and preferences.
Loyal patrons frequently commend Encore Bistro Français for its consistently high-quality food, attentive service, and warm, welcoming atmosphere. This combination has cemented its status as a cherished culinary destination in the community, drawing repeat visitors and new guests alike who seek an authentic taste of France in a cozy, friendly setting.
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Selections From The Encore Bistro Francais Menu
- Os a Moëlle: Oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade.
- Tartare de Thon: Tuna tartar with capers, shallots, anchovies, sesame oil, and fresh herbs.
- Pâté Maison: Country-style pâté with cornichons.
- Salade de Roquette: Baby arugula salad with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil, and lime dressing.
- Salade d’Endives au Bleu: Endive salad with blue cheese, pear, and walnut, and blue cheese dressing.
- Salade Parisienne: Frisée salad with smoked bacon, croutons, mushrooms, and poached egg, garlic dressing.
- Filet de Vivaneau: Sautéed red snapper, garlic, coconut milk, and kaffir lime sauce.
- Tournedos de Saumon Grillé: Grilled salmon tournedos, shallot, truffle oil, and balsamic glaze.
- Steak Frites OU Onglet Grillé: Grilled strip loin of beef OR grilled marinated hanger steak. Served with your choice of sauce: Blue cheese, green peppercorn, or red wine and roasted shallot.
- CassouletCassoulet: Crock pot od sausages, smoked bacon, duck confit, and white beans.
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