Coriander Modern Indian Restaurant aims to set a new standard in contemporary Indian cuisine by using innovative techniques, avant-garde ingredients, and non-traditional cooking methods.
Dedicated to providing an exceptional dining experience, the staff carefully sources fresh produce from local markets and imports spices from India, ensuring quality and sustainability. An in-house sommelier, craft beer expert, and mixologist develop a beverage program that complements the food’s energy and philosophy.
While honoring India’s traditional techniques, recipes, and flavors, the restaurant adds a modern twist, fueled by passion, creating a memorable culinary journey that engages the senses. Unique in the Indian cuisine scene, Coriander goes beyond expectations in both in-house and catering services. The chefs, trained in various cooking styles, including gastronomy and French, craft dishes that elevate Indian food and leave a lasting impression.
Posted by Coriander- Modern Indian on Friday, September 9, 2022
Selections from the Coriander Indian Restaurant Menu:
- Kerela shrimp curry- south indian style coconut milk, curry leaves, green chili, and smoked tamarind curry.
- Chicken tikka masala- traditional and famous tomato, onion, cream, fenugreek, and garlic style, chicken tikka sauce.
- Rajasthani style kesari korma- braised chicken in ground almond, cashew, raisin sauce, with tomato and onion.
- Lamb vindaloo- a spicy red chili, green chili, pepper flake curry with braised lamb
- Lamb kohlapuri- braised lamb with toasted coconut, coconut milk, mustard seed, curry leaf and onion
- Lamb masala curry- home-style, rustic inspired braised lamb, in a tomato-onion curry
- Sarson da saag paneer (punjabi style)- freshly creamed spinach, infused with mustard seed oil, garlic, smoked paprika and fresh homemade indian cheese.
- Punjabi channa masala- chickpeas in a fresh chopped tomato, onion, green chili, lime and cilantro sautee.
- Navrattan korma- mixed garden vegetables, simmered in a tomato, almond & cashew nut sauce
- Tandoori masaledar lamb chops- free range lamb chops, served with a curry confit & shitake mushroom potatoes.
- Boti Kebab- yogurt, garlic, mild chili, marinated & roasted lamb
- Indian ocean tiger shrimp- roasted tiger shrimp marinated with garlic, chili, and fennel seed, served with lemon rice
- Grilled mahi mahi- marinated in curry leaf, dates, lychee, garlic, and yogurt marinated fresh mahi mahi. served with paneer asparagus
- Reshmi kebab- cashew nut & almond marinated, grilled chicken
- Tandoori paneer tikka w/ vegetables- homemade, marinated grilled paneer with tandoori roasted vegetables
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