DeCosta’s Restaurant is a popular family-owned Italian eatery located in the vibrant city of Yonkers, New York. Renowned for its authentic, homestyle dishes that showcase the rich heritage of Italian cooking, the restaurant offers a cozy, inviting atmosphere and attentive, friendly service. It provides a casual yet refined Tuscan-inspired dining experience, making it a perfect venue for family dinners, romantic outings, and private events.
The ambiance at DeCosta’s radiates warmth, emphasizing a welcoming, family-oriented environment. It’s a casual, family-run operation that blends a relaxed neighborhood vibe with touches of elegance and intimacy, ideal for celebrating special occasions or enjoying a quiet, romantic night. The staff is dedicated to delivering professional and attentive service, ensuring guests feel comfortable without feeling overwhelmed. The restaurant features indoor dining spaces and a private room for parties and special events, along with outdoor seating for those who enjoy dining al fresco.
DeCosta’s menu features a range of classic Italian-American dishes, including homemade pastas and delicious desserts. The owners, passionate about fishing, often source fresh fish for daily specials, demonstrating their commitment to quality and freshness. Overall, diners can expect a hearty, satisfying meal with generous portions.
A full bar enhances the dining experience by offering a wide selection of wines, beers, and handcrafted cocktails. While it can get busy during peak hours, the bar remains a popular spot where guests can enjoy a drink while waiting for their table in one of the two elegant dining rooms, enriching the overall dining experience.
Posted by DeCosta’s Restaurant on Sunday, August 25, 2013
Posted by DeCosta’s Restaurant on Sunday, August 25, 2013
Selections From DeCosta’s Restaurant Menu
- Fried Zucchini: Lightly battered and fried, served with their own marinara sauce.
- Mozzarella Carrozza: Breaded and fried fresh mozzarella, served with warm and toasted flatbread, marinara sauce included.
- Clams Oreganata: Baked whole little neck clams with seasoned breadcrumbs, white wine & lemon.
- Insalata Fresca: Mixed greens, walnuts, dried cranberries, gorgonzola cheese, with citrus vinaigrette.
- Ziti alla Del Gaudio: Chicken, mild pepperoncini peppers, and onions pan seared in white wine.
- Seafood Ravioli: Homemade, stuffed with crab meat, shrimp, scallops, cheese, and creamy tomato sauce.
- Rotini Primavera: Fresh garden vegetables over spiral pasta sautéed in garlic & virgin olive oil.
- Chicken Caprese: Chicken cutlet topped with fresh mozzarella & diced tomatoes in a light vinaigrette.
- Chicken Scarpariello: Chunks of chicken sautéed in garlic, lemon and white wine with sausage & cherry peppers.
- Veal Portobello: Veal medallions pan-seared in a madeira wine sauce, with sliced portobello mushrooms and fontina cheese.
- Baked Shrimp Oreganata: Jumbo shrimp topped with seasoned bread crumbs then baked in white wine & lemon.
- Pork Chop alla Nonna: Grilled center cut chop, topped with hot or sweet vinegar peppers & sliced fried potatoes.
- White Chocolate Bread Pudding: Their signature coveted dessert, homemade with fresh strawberries and bananas in a warm caramel rum sauce.
- Classic Tartufo: Vanilla and chocolate ice cream, enclosed and dipped in a chocolate shell.
- Flute Limoncello: Lemon gelato with fresh lemon cream, served in a stem glass.
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