Il Figlio Enoteca is an upscale Italian and Mediterranean restaurant nestled in Fishkill, New York! Known for delivering a phenomenal fine dining experience with Manhattan-level quality. The restaurant boasts a sleek, contemporary two-story design that is warm and inviting, featuring a chic mezzanine overlooking the lively lower level and a stunning, well-stocked bar.

Chef and owner Scott Rosenberg takes pride in offering seasonal menus, handcrafted cocktails, and a carefully curated wine list that excites any aficionado. Guests can enjoy seating on the main floor or relax on the semi-private mezzanine, which floats elegantly above the bar area—perfect for both mingling and private parties. A show-stopping 33-foot quartz bar, capable of seating about 15, is the centerpiece, decked out with shiny mirrors and textured teal tiles. Cozy leather banquettes line the walls and center, creating an inviting atmosphere.

The ambiance is warm and stylish, with friendly lighting, eye-catching decor, and mirrors that unify the space, crafting a lively yet elegant vibe—especially buzzing on a Friday night. The staff truly shines—attentive, knowledgeable, and friendly, offering service that rivals Manhattan or London’s best.

Step into the bar area upon arrival and be greeted by a beautiful, well-stocked spot serving creative cocktails made with Italian spirits. Popular drinks include a mezcal Negroni, a refreshing Moscow mule, and rich espresso martinis. And for wine lovers, the impressive enoteca boasts a stellar selection of bottles and some glass options, making it perfect for pairing with your meal or just enjoying a glass in good company.

Map/Directions/Reviews

For privacy reasons Google Maps needs your permission to be loaded. For more details, please see our Privacy Policy.

Selections From The Il Figlio Enoteca Menu

  • Gamberoni: sautéed American Gulf shrimp, brandy gorgonzola sauce.
  • Beef Carpaccio: truffle aioli, arugula, crispy Brussels sprout leaves, shallots, and grana padano.
  • Treviso Radicchio: gala apple, crumbled goat cheese, toasted walnuts, cider vinaigrette.
  • Beets: arugula, Bartlett pear, candied pecans, gorgonzola, roasted pear vinaigrette.
  • Spaghetti: chitarra cut spaghetti, roasted cherry tomatoes, garlic, torn basil.
  • Strozzapreti: “priest chokers”, crumbled sweet sausage, tomato, green peas, touch of cream.
  • Gnocchi: 4-hour duck bolognese, chopped herbs, parmigiano reggiano.
  • Veal Chop: marinated and grilled 16oz veal chop, broccoli rabe, whipped potatoes, creamy brandy mushroom sauce.
  • Orata: pan-seared Sea Bream, heirloom carrots, basmati rice, caramelized cippolini onions, sun-dried tomato vinaigrette.
  • Bread Pudding: caramelized bananas, white chocolate, vanilla bean gelato, caramel sauce.
  • Lemoncello Cheesecake: vanilla bean mascarpone cheesecake, lemon curd, pizzelle cookie crust, toasted meringue.
  • Gianduja Tiramisu: dark chocolate, espresso & hazelnut liquor-soaked ladyfingers, whipped mascarpone, toasted hazelnuts, Nutella.

View the entire and most recent Il Figlio Enoteca menu.

We will be open this evening at 5:00 pm. Reservations can be made below:

https://www.sevenrooms.com/reservations/ilfiglioenotecafishkill

Posted by Il Figlio Enoteca on Friday, February 25, 2022

Posted by Il Figlio Enoteca on Tuesday, March 2, 2021



Dining & Restaurants, Dutchess County NY, Fishkill NY, Italian Restaurants, Mediterranean Restaurants|


Share this!

FacebookXPinterestEmail

111125