Pennell’s Restaurant is a cozy, historic spot that combines old-world charm with the warmth of a neighborhood favorite. Guests are greeted by a handsome vintage wooden bar that instantly sets the tone, evoking a timeless New York tavern. The space features clean restrooms and free on-site parking, making it easy for locals and visitors alike to relax and stay a while.

The menu focuses on hearty, traditional red-sauce Italian dishes and premium steaks, all prepared with care and consistency. Many recipes have been handed down through generations, giving each dish a sense of history and authenticity. Expect beloved classics—rich pastas, chicken and veal specialties, and expertly cooked steaks—made from quality ingredients and served with an emphasis on flavor and reliability. Regulars often say their favorite dishes are just as satisfying on a casual weeknight as during special celebrations.

Inside, the restaurant exudes nostalgic New York charm, with warm wood tones, vintage accents, and the original wooden bar as the social and visual centerpiece. Locals gather here not just to dine but to catch up over drinks, creating a friendly, lively atmosphere. The main dining room is spacious, comfortable, and well-lit, offering a relaxed setting that encourages guests to linger over a leisurely meal. It strikes a thoughtful balance between classic and casual, making it suitable for date nights, family dinners, and nights out with friends.

For larger groups, a dedicated party room hosts 20 to 40 guests, providing a versatile space for reunions, birthdays, anniversaries, and other special occasions. During warmer months, a covered porch offers inviting outdoor dining, allowing guests to enjoy fresh air and natural light while staying protected from the weather.

Service is often praised for being friendly, professional, and genuinely warm. The staff is known for attentive, unhurried hospitality and a thorough knowledge of the menu. Servers provide thoughtful recommendations tailored to each guest’s preferences—whether it’s selecting a pasta, steak temperature, or wine pairing—and are flexible with substitutions and special requests. This mix of historic charm, time-honored recipes, versatile spaces, and warm, knowledgeable service creates a dining experience that feels both timeless and personal. It keeps regulars coming back and makes newcomers feel instantly at home.

Selections From The Pennell’s Restaurant Menu

  • CLAMS PISSCILLIPO (Red Sauce) – Long Island Littlenecks steamed in white wine, finished in marinara sauce. Served with garlic bread.
  • ROASTED EGGPLANT – Sliced eggplant roasted, layered with ricotta, spinach, roasted red peppers, baked with mozzarella cheese, finished with marinara sauce and pesto. Served over linguine.
  • LEMON HADDOCK – A daily special…Fresh Haddock filet baked with lemon butter breadcrumbs. Served with potato and vegetable du jour.
  • CHICKEN, BROCCOLI, GARLIC & OLIVE OIL – A healthy combination of chicken, broccoli, garlic & olive oil tossed with penne pasta, chicken stock and Parmesan.
  • SHRIMP FRA DIAVOLO – Sautéed jumbo shrimp in a splash of sherry and a touch of olive oil, with spicy marinara sauce. Served over linguine.
  • SHRIMP GENOASE – Lightly battered jumbo shrimp sautéed in garlic and shallots, flamed with Sherry wine and finished with cream. Served over linguine.
  • NY STRIP STEAK – A 16-ounce hand trimmed NY Strip Steak topped with our Montreal seasoning, then char grilled to order. Served with potato & vegetable du jour.
  • CHEESE RAVIOLI – Large Queen Ann of Brooklyn ravioli filled with ricotta cheese, topped with their famous tomato sauce.
  • BAKED LASAGNA – Homemade lasagna… Famous for over 102 years

View the entire Pennell’s Restaurant menu.





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