Piccola Trattoria is a restaurant in Dobbs Ferry known for its seasonal menu featuring homemade pasta and Italian dishes prepared with great attention to detail and consistency.

The restaurant has recently undergone renovation and now boasts a more spacious interior that is still cozy and inviting. However, the food quality has remained unchanged, and the from-scratch fare is still delicious and perfectly executed.

The cozy atmosphere of Piccola Trattoria makes it an ideal place for a date night or relaxing with friends over a glass of wine. The staff is courteous, efficient, and attentive even when the restaurant is full. The restaurant also offers outdoor dining options on the sidewalk.

Selections From The Piccola Trattoria Menu:

  • Burrata – Imported buffala mozzarella served with roasted plum tomatoes and roasted rainbow mixed peppers.
  • Insalata Fresca (GF, VG, V) – Hearts of palm, brussels sprouts, mandarin oranges, dried cranberries and toasted almonds arugula and baby spinach.
  • Cotto Carciofi – Long stem artichoke hearts baked with regiano cheese, served with anchovies and capers sauce.
  • Linguini Cacio E Pepe – House made black peppercorn pasta, fresh grated Parmigiano-Reggiano and Piave cheese, freshly ground coarse black pepper and Kalamata olives.
  • Spiedini Alla Romana – Breaded fresh mozzarella and prosciutto de Parma served with lemon, garlic, caper and anchovy sauce.
  • Spaghetti Con Cavoletti – House made spinach spaghetti with brussels sprouts and soppressata, Parmigiano-Reggiano cheese and garlic butter sauce.
  • Pollo Funghi – Murray’s chicken breast in a creamy gorgonzola sauce with oysters’ mushrooms served with sauteed seasonal veggies.
  • Bistecca – Grilled rib eye steak served chimichurri sauce, caramelized onions and house potato chips | Rare, Medium-Rare, Medium, Medium-Well or Blue.
  • Frutti Di Mare – Shrimp and calamari in a light tomato sauce with anchovies, capers and cherry peppers served with house made squid ink pasta.
  • Branzino – Broiled Mediterranean fish, garlic and paprika aioli | Whole Fish or Fillet.
  • Pappardelle Con Nocciole – House made egg pasta with butternut squash and roasted hazelnuts in a cream sauce.

View the entire Piccola Trattoria menu.

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