Racci’s Restaurant is renowned for its classic Italian cuisine, presenting a delectable array of the finest cuts of beef, fresh seafood, and an impressive selection of fine wines, all served in an upscale atmosphere that includes glowing fireplaces, white tablecloths, and candlelit tables. Complimenting these touches is a staff that truly understands the meaning of “fine”. Guests can choose to dine in a charming garden setting, enhancing their culinary experience.
Each day, the restaurant features handmade pasta, meticulously crafted on-site, ensuring freshness and quality. Rraci’s also boasts a custom-made broiler capable of searing meat at an astonishing 1200 degrees Fahrenheit. This precise temperature is ideal for sealing in the natural juices of the meat, resulting in a dish that is exceptionally flavorful and succulent. Additionally, all desserts are prepared in-house, ensuring that every sweet tooth is satisfied.
The wine selection at Rraci’s is carefully curated, allowing diners to choose from an extensive range of fine wines that perfectly complement their meals. The establishment also offers a variety of cognacs and vintage ports, along with imported beer on tap and premium cocktails, catering to all preferences.
Rraci’s is the perfect venue for celebrating special occasions, hosting private events, or simply enjoying a delightful night out. The dedicated staff, known for their professionalism and friendliness, ensure that every guest has a memorable dining experience, making Racci’s a standout choice for those seeking exquisite cuisine and excellent service.
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Selections From The Rraci’s Restaurant Menu:
- Mozzarella di Prosciutto – Warm mozzarella, roasted peppers, 18-month-aged prosciutto di Parma balsamic drizzle tomato, basil
- Spiedino Romana – Light batter, mozzarella and prosciutto anchovy caper sauce
- Calamari Rraci – Sautéed fresh baby squid, sweet green peas, toasted points fra
- diavoloMisticanza Salad – Organic greens, pear and pecorino shavings, pecans, dried cranberries
- Barbabietola Salad – Ruby and golden roasted beats, goat cheese, arugula
- Funghi – Ravioli, porcini, portobello shiitake sage, truffle oil
- Quattro Formaggi – Ravioli, ricotta, mozzarella, parmigiana fontina cheese, tomato, basil
- Carbonara – Spaghetti, pancetta, shallots egg yolk, white truffle, touch of cream
- Pollo e Salsiccia – Boneless dark chicken, sweet sausage, cherry peppers, balsamic reduction
- Pollo Rollatini – chicken breast stuffed with spinach fontina cheese, prosciutto, shiitake mushrooms, marsala wine
- Veal Martini – Scaloppine of veal, white wine, breadcrumb crust, lemon
- Costoletta di Vitello – Broiled first cut veal chop, portobello mushrooms, rosemary, garlic
- Filetto di Manzo – An incredibly tender 13 oz prime filet broiled to perfection
- Torta Di Ricotta – ricotta cheesecake, passionfruit, raspberry puree
- Pineapple Express – almond rum cake, pineapples, vanila mousse
- Mousse Cake – chocolate sponge, chocolate mousse, peanut butter mousse, praline, vanilla gelato
See The Entire Rraci’s Restaurant Menu
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