Tredici North, located in Purchase, NY, is a restaurant that specializes in modern Italian cuisine, blending traditional flavors with a creative twist. The menu features innovative dishes, including handmade pastas, fresh seafood, and high-quality steaks, catering to a diverse range of tastes.

The bar offers a wide selection of wines, available by the glass or bottle, along with some of the area’s most creative specialty cocktails. Guests can try drinks like the eye-catching and flavorful “Flaming Scorpion,” which is set on fire at the table. Other well-liked cocktails include “Sun’s out/Guns out” and “Gin Joint.” The bar area has a chic design, with a zebra marble counter, a red tile accent wall, a traditional tin ceiling, and stainless steel light fixtures.

The restaurant offers three unique settings: a first-floor dining room, an elegant bar, and an intimate second-floor lounge, making it suitable for various dining experiences. Additionally, Tredici North is available for private events and gatherings, providing a perfect venue for celebrations.

Have you tried our Salmon topped with mustard & pistachio crust? 😍 Make your reservation today!
📍: @tredicinorth
📍: @tredici.social
👨‍🍳: @chefgiuseppenyc

Posted by Tredici – north on Monday, April 1, 2024

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Selections From The Tredici North Menu:

  • Asparagus Milanese – PANKO BREADED & FRIED SPEARS WITH ARUGULA, HEIRLOOM TOMATO, SHAVED RED ONION & GORGONZOLA FINISHED WITH CHAMPAGNE VINAIGRETTE
  • Caprese Tower – SLICED BEEFSTEAK TOMATOES, PANKO BREADED SICILIAN EGGPLANT & BUFFALO MOZZARELLA TOPPED WITH JULIENNE ROASTED RED PEPPERS MARINATED WITH PINE NUTS, BALSAMIC, GOLDEN RAISINS & CAPERS OVER DRIZZLED PESTO
  • Roman Artichoke – CRISPY BRAISED WHOLE ARTICHOKE WITH BABY ARUGULA, PICKLED CELERY, FRESH MINT & YOUNG PECORINO FINISHED WITH MEYER LEMON VINAIGRETTE
  • Linguine Vongole – NARROW RIBBON PASTA WITH LITTLE NECK CLAMS, TREBBIANO WHITE WINE, TOASTED GARLIC, EXTRA VIRGIN OLIVE OIL & FRESH PARSLEY
  • Kobe Beef Ravioli – HOMEMADE RAVIOLI FILLED WITH BRAISED KOBE BEEF, CARAMELIZED ONIONS, BLACK TRUFFLE & FONTINA DI VALDOSTA, IN BROWNED BUTTER & THYME FINISHED WITH NATURAL REDUCTION
  • Pesto Gnocchi – HOUSE MADE PESTO GNOCCHI WITH JULIENNED ZUCCHINI, YELLOW SQUASH, ASPARAGUS TIPS, SPRING PEAS & SLOW ROASTED HEIRLOOM
  • Spring Ravioli – HOMEMADE RAVIOLI FILLED WITH BURRATA, RAMPS, SPRING HERBS & TOPPED WITH CHUNKS OF BROWNED BUTTER BRAISED MAINE LOBSTER, BLISTERED HEIRLOOM TOMATOES & CHARRED SCALLIONS.
  • Fat Bastard” Burger – TREDICI’S OWN EXCLUSIVE PRIME BLENDED LOADED JUMBO BURGER TOPPED WITH BACON, CHEESE, SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, BEER BATTRED ONION RING & TUSCAN FRIES
  • Organic Salmon – OVEN ROASTED WITH TAPENADE CRUST, SERVED OVER ORZO, FETA, CHERRY TOMATO & FRESH BASIL
  • Charred Lemon Chicken – HALF ORGANIC CHICKEN ROASTED WITH LEMON, SICILIAN OREGANO & EUROPEAN BUTTER, SERVED OVER LAVISH WHIPPED POTATOES
  • Veal Chop Parmigiana – “THE BEST IN THE CITY”
    BONE IN VEAL POUNDED THIN, PANKO BREADED & FRIED TOPPED WITH SAN MARZANO CRUSHED PLUM TOMATO & FRESH MOZZARELLA
  • Spicey Chicken Breast – POUNDED ORGANIC BREAST, PANKO BREADED & FRIED, TOPPED WITH OUR SPICY VODKA SAUCE & FRESH MOZZARELLA

View the entire Tredici North Menu.



Catering, Dining & Restaurants, Italian Restaurants, Purchase NY, Westchester County NY|


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