Moderne Barn Restaurant delivers exceptional global cuisine in a setting that will make you feel at home – whether for a business meeting, after a round of golf, or with family for a relaxing weekend gathering.
Blending world influences with traditional American fare, Moderne Barn showcases a love for global flavors while maintaining the casual character of American cuisine. Signature creations come to life when the passion for unique flavor combinations is carefully balanced with an appreciation for local, hand-picked ingredients.
In the restaurant, world spices discovered on Chef Ethan’s travels mingle with new American dishes, showcasing the region’s best organic fare alongside terroir-driven wines.
Meanwhile rustic elements blend with modern industrial details to add visual interest. These include a soaring vaulted ceiling of American walnut, beautiful hand designed glass chandeliers and an iron catwalk above the bar housing Moderne Barn’s impressive wine collection.
Selections From The Moderne Barn Restaurant Menu:
- Avocado Whole Grain Toast – mango, tomato, cucumber, basil
- Steamed Pork Dumplings – sweet chili dipping sauce
- Sautéed Baby Artichokes 15 – lemon basil garlic butter sauce
- Spicy Sausage Flat Bread Pizza – tomato sauce, onions, garlic, peppers, smoked mozzarella cheese
- Black Truffle Flat Bread Pizza – ricotta cheese, mozzarella cheese, parmesan cheese
- Penne Pasta – shiitake, portobello, cremini mushrooms, garlic spinach, smoked gouda cheese, sundried tomatoes, black truffle compound butter
- Spring Vegetable Gnocchi – peas, asparagus, fava beans, cherry tomatoes, yellow tomato sauce, parmesan cheese
- Pan Roasted Day Boat Scallops – roasted savoy cabbage, black lentil tomato stew
- Grilled Swordfish – baby creamer potatoes, yellow wax beans, roma flat beans, green beans, tomato puttanesca sauce
- Fried Veal Milanese – baby arugula, kumato heirloom tomatoes, cucumbers, greek feta cheese, red onions, red wine oregano vinaigrette
- Allen Brothers Barn Burger – fresh ground black angus chuck ground beef, applewood bacon, gruyère cheese, caramelized onions, lettuce, tomato, pickles, rosemary sea salt fries
- Lavender Honey Lacquered Duck Breast – farro, roasted fennel, parsnip purée, ruby red grapefruit segments
- ALLEN BROTHERS STEAKS From Chicago, 100% Black Angus Beef
Veal Chop 16 oz – Filet Mignon 8 oz – NY Strip Loin 14 oz – Rib Eye 16 oz – Hanger Steak 12 oz