Pipinelli’s Pizza Parlor pays homage to classic New York City pizza shops, where ovens have been turning out those great, crusty, thin pizzas that thrill so many pizza lovers. The place is a small, immaculate classic pizza spot with an oversized gourmet taste that has earned it extremely high ratings in a highly competitive field.
Pipinelli’s has their pizza-making act together, using only top-grade stone-milled wheat imported from Italy. It is non-bromated, non-GMO, and never bleached. They use a pre-fermented sourdough starter. Add to that sauce made with cold-pressed extra-virgin olive oil from Sicily and canned tomatoes from the Napoli region.
This classic pizza joint serves excellent traditional Italian dishes, with pizza being the highlight. Their breads, pastries, gelato, salad dressings, appetizers, and sauces are made from scratch every day. Pizzas are baked well done, allowing the slight char to enhance the taste and crispness.
The vibe at Pipinelli’s Pizza Parlor in Poughkeepsie, NY, is warm and inviting. It boasts a cozy, family-friendly atmosphere with classic decor, making it an ideal spot for casual dining. Expect lively chatter, the delicious aroma of freshly baked pizza, and perhaps some upbeat music in the background, all contributing to a vibrant yet relaxed environment perfect for enjoying a slice or a pie with friends or family.
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Selections From The Pipinelli’s Pizza Parlor Menu
- Homemade Fried Mozzarella: Homemade mozzarella sticks, seasoned bread crumbs, shaved grana padano, and marinara
- Scarpiello Style Wings: Fried crisp, tossed with hot cherry peppers, hot vinegar sauce, then baked crisp in the oven.
- Classic New York Style Pizza (Thin & Crispy): Plum tomato sauce, mozzarella
- Tie Dye Pie Pizza: Vodka sauce, tomato sauce, basil pesto, fresh mozzarella.
- Hot You Doing Pizza: Plum tomato sauce, hand-cut pepperoni cups, jalapeño, mozzarella, Mike’s hot honey
- Fig Jam & Bacon Pizza: Mozzarella, fig jam, bacon, ricotta
- Clam Pie: Fresh shucked cherry stone clams, cream, garlic, sea salt, fresh herbs
- Bronx Pie: Vodka sauce, basil pesto, mozzarella, parmesan
- Chicken Sorrentino: Chicken Breasts layered with Eggplant, Prosciutto, White Wine Pan Sauce, topped with Melted Mozzarella
- Farfalle: Sautéed Chicken, Pancetta, mushrooms, onions, sun-dried tomatoes, peas, cream, tossed with bowtie pasta
- Pipinelli’s Parm Dinner: Twin parmesan-crusted chicken breast layered with eggplant, roasted red peppers, and baked with mozzarella and parmesan cheese
- Vodka Chicken Parm Sub: Parm-crusted chicken cutlet, vodka sauce, melted mozzarella, fresh basil
- Pipinelli’s Sub: Parmesan-crusted chicken cutlet, hot soppressata, vodka sauce, melted mozzarella, roasted red peppers, pesto
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