Pizza Fenice is a renowned pizzeria that has captured the hearts of pizza lovers throughout the area. This restaurant is widely recognized for its exceptional freshness, superior taste, and warm, friendly service, making it a favorite among local patrons and visitors. The owner and House Pizzaiolo, Chef John, has dedicated his life to the pizza industry, beginning his journey at 12. Throughout his illustrious career, he has earned accolades by winning several prestigious pizza contests, establishing his reputation as a skilled artisan in the field.
The restaurant emphasizes freshness, offering made-to-order pizzas that cater to every diner’s preferences. Those adhering to a gluten-free diet will be delighted to discover that Fenice does not rely on pre-fabricated dough. Instead, the restaurant takes pride in crafting its gluten-free dough on-site, a practice highly appreciated by diners for its delightful taste and texture.
In addition to featuring creative Detroit-style pizzas, Pizza Fenice also serves up classic pizza styles and an array of favorites from traditional pizza shops. Although Pizza Fenice has a modest and inviting atmosphere, its exceptional food truly speaks for itself, leaving a lasting impression on all who come to savor its culinary offerings.
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Selections From The Pizza Fenice Menu:
- Green Machine Detroit Style Pizza – Classic cheese topped with homemade pesto sauce and grated romano & Reggiano cheese
- Bandiera Detroit Style Pizza – A tribute to the Italian flag, stripes of tomato, pesto, and creamy provolone cheese sauce with fresh mozzarella
- Pulled Pig & Pickle Detroit Style Pizza – When Available. 12 hr pulled pork with mozzarella and jack cheddar, topped with kosher deli dill pickles and BBQ sauce
- Fenice Fire Detroit Style Pizza – Fresh mozzarella, hot capicola, hot soppressata, dry cured hot sausage, shredded pepperoni, Calabrian chili, hot pepper oil, imported pepperoncini & sliced cherry peppers, all topped with a hot honey drizzle & hot chili oil.
- 7-Cheese White Pizza – Seasoned whipped ricotta, mozzarella, pecorino romano, Parmigiano Reggiano, provolone, fresh mozzarella and shredded mozzarella topped with extra virgin olive oil
- Olio e Alice Pizza – Anchovy, garlic and parsley on top of our hand crushed tomatoes finished with sea salt and oregano (this is always served well done)
- NJ Tomato Pizza – A New Jersey classic with the sauce cooked on top of the cheese and finished with Grated Romano and Oregano
- House Made Gluten Free No Frozen Discs Here!!! – Made with Caputo gluten-free flour and pan cooked
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