Discover the art of pizza at Pizzeria Posto in Rhinebeck, where premium ingredients and traditional wood-fired methods come together to create an unforgettable culinary experience. Enjoy artisan pizzas made with passion in the heart of the Hudson Valley.

Pizzeria Posto is a highly-rated, relaxed pizzeria in Rhinebeck, New York, specializing in wood-fired artisan pizza. The restaurant is known for its high-quality, fresh ingredients and a perfectly charred crust. It’s located off the main street in a courtyard, offering both indoor and outdoor seating.

The pizzeria specializes in fine wood-fired artisan Neapolitan-style pizza, offering a small but meticulously curated menu that emphasizes quality and authenticity. Each dish is crafted with fresh, house-made ingredients and local toppings, ensuring a genuine, flavorful experience. The menu features popular choices such as the classic Margherita and the white pie, similar to the Terra Bianca with arugula, both of which receive frequent praise from customers. For those seeking unique flavors, the pizzeria also offers inventive options, such as pizza topped with pistachios and red onions, adding a creative twist to traditional favorites.

Beyond pizza, the menu includes a variety of complementary dishes, such as salads, antipasti, and desserts, among them a Nutella calzone. Pizzeria Posto has built a reputation for its authentic, thin-crust, wood-fired pizzas made with high-quality ingredients. Diners consistently appreciate the creative variety of pies and the evident attention to detail in the pizza-making process. Although the menu is concise, it features several popular pies that are consistently highlighted by both patrons and the restaurant, reaffirming its commitment to quality and authentic Italian flavors.

The staff has a solid reputation for being charming, friendly, and attentive..

Map/Directions/Reviews

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Selections From The Pizzeria Posto Menu

  • Margherita Pizza: San Marzano tomatoes, fresh mozzarella, basil (when available, substitute Imported Mozzarella di Bufala).
  • Mama.Mia Pizza: Smoked mozzarella, wood-roasted onions, fennel sausage (no tomato sauce).
  • Morandi Pizza: Grana Padano, red onions, pistachios, rosemary (no tomato sauce).
  • Ponte Vecchio Pizza: Fresh ricotta, fresh mozzarella, Grana Padano, guanciale, baby spinach (no tomato sauce).
  • Caprese Antipasti: Handmade mozzarella, tomato, and basil with extra virgin olive oil.
  • Spinaci Insalate: Baby spinach, red onions, cremini mushrooms, bacon, fresh goat cheese with a sherry vinaigrette.
  • Arugula Insalata: Baby arugula, fresh goat cheese, crispy apples with a sherry vinaigrette, and a touch of balsamic reduction.

View the entire Pizzeria Posto menu.

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