Savoy Taproom is an upscale yet welcoming American gastropub and cocktail bar nestled in the vibrant heart of Albany’s historic Lark Street neighborhood. Originally established in 1936 and revitalized in 2016, it has gained a reputation for its award-winning craft cocktails, handcrafted “gourmet pub grub,” and lively atmosphere featuring live music and outdoor seating.
The venue radiates a prohibition-era speakeasy charm with a “moody” yet refined aesthetic that blends historic 1930s architecture with modern, edgy touches. The intimate interior transports guests to a different era, often described as feeling like “dusk” even during daylight. Original brick walls adorned with local artwork—many available for purchase—complement the dark wood fixtures and a fully restored mirrored bar. Warm, layered lighting creates a dim, romantic ambiance that enhances its exclusive feel. The layout offers a bustling front bar with high-top seating, alongside a more secluded dining room and lounge in the back, with comfortable seating, including a Chesterfield sofa.
Recognized as a trendy neighborhood destination, Savoy Taproom strikes a balance between upscale and approachable. It offers a cozy, quiet atmosphere on weeknights—perfect for intimate dates—while transforming into a lively, energetic spot on weekends and during special events. The curated music playlist, ranging from alternative and emo classics to relaxing background tunes, significantly contributes to its inviting vibe.
For a different experience, guests can enjoy the two heated outdoor patios with fire pits and Adirondack chairs, providing a relaxed, “hidden gem” outdoor dining ambiance. Service exudes friendliness and professionalism, while the mixology is precise, inventive, and consistently impressive.
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Selections From The Savoy Taproom Menu
- SAVOY PORK CHOP – 12 oz bone-in pork chop, gochuchang bbq glaze, mashed potatoes, asparagus.
- FENNEL APPLE SALAD (VEG/VA/GF) – Mixed greens, lemon vinaigrette, pickled fennel, apples, blueberries, toasted almonds, diced red onions, goat cheese.
- SAUTEED BRUSSELS SPROUTS (GF/VA) – Crispy fried Brussels sprouts sautéed with banana peppers, bacon, and sweet chili sauce, topped with crispy onions and grated parmesan cheese.
- PIRI PIRI SHRIMP (GFA) – Shrimp sautéed in lemon, green peppercorn & brown butter, Mozambique style piri piri, toasted baguette.
- PIMIENTO CHEESE PRETZELS (VEG) – Four baked Bavarian pretzel sticks stuffed with pimiento cheese.
- STREET CORN DOG – All-beef dog topped with cheese sauce, street corn mix, cotija cheese, and scallions.
- CHEESY RIPPER – Deep-fried all-beef dog with bacon jam, cheese sauce, shredded cheddar, and scallions.
- GARLIC SRIRACHA Burger (GFA) – Seasoned 1/2 lb black Angus burger, cheddar cheese, sauteed sriracha mushrooms & onions, spicy cilantro aioli, brioche bun, hand-cut fries.
- BROOKLYN PUB BURGER – Seasoned 1/2 lb black Angus burger, sharp cheddar, bourbon onions, garlic gochujang pub sauce, toasted brioche bun, and house cut french fries.
- GRILLED CHICKEN SANDWICH (GFA) – 6 oz piece of grilled boneless chicken thigh with aji verde, American cheese, crispy fried shallots, lettuce, tomato, toasted brioche bun, and hand-cut French fries.
- BROWN BUTTER SALMON (GFA) – Pan-seared Faroe Island salmon filet topped with tequila brown butter cream sauce and your choice of two sides.
- STREET CORN MAC & CHEESE (VEG, GFA) – Classic mac topped with corn, peppers, red onions, chipotle cream, cotija cheese, cilantro, scallions, lime.
- GRILLED FLANK STEAK (GFA) – Flame-grilled flank steak with your choice of chimichurri, horseradish cream, or Korean BBQ (not GF) and your choice of two sides.
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