Quinnie’s is a specialty food market, café, and bar located in a charmingly restored 1700s farmhouse just outside downtown Hudson. It is known for its inventive, farm-to-table cuisine, lively and inclusive atmosphere, and a variety of community events.

The restaurant is housed in a lovingly restored farmhouse that retains its historic character, featuring exposed wood beams and a rustic aesthetic. The interior has a cozy, inviting feel and includes a counter for ordering. The main floor was transformed into a restaurant while preserving many of the farmhouse’s original elements. It features exposed wood beams and preserved items from the 1700s, such as concrete walls that were once covered with layers of old wallpaper.

The design features warm wood finishes and capitalizes on the natural light that streams in through the farmhouse’s windows, especially on winter afternoons. This makes the space bright, airy, and welcoming. Outside, Quinnie’s provides a spacious, family-friendly area with picnic tables and fire pits. Patrons can bring their dogs to enjoy the picnic setting during warm weather.

The restaurant fosters a strong sense of community and hosts fun events, including karaoke nights, drag bingo, and seasonal festivals. The owners have shown a commitment to making everyone feel welcome.

Quinnie’s serves creative American food with an emphasis on locally sourced ingredients from Hudson Valley farms. Many dishes are familiar but have a unique, elevated twist. For example, a meatball sandwich is served with chermoula and harissa instead of traditional marinara sauce.

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Selections From The Quinnie’s Menu

  • CHICKEN SALAD: ROASTED CHICKEN SALAD, crispy chicken skin, celery, DILL, PARSLEY on schmaltz GRIDDLED pullman.
  • HUDSON HIPPIE: LOCAL PEA SHOOTS, ROASTED SWEET POTATO, CARROTS, CUCUMBERS, GREEN GODDESS DRESSING, PEPPER RELISH, CHEDDAR CHEESE ON FOCACCIA (VEGAN OPTIONAL).
  • KIMCHI + EGG: HOUSE-MADE KIMCHI, KEWPIE, OVER EASY EGG ON FOCACCIA (VEGETARIAN).
  • TUNA + PEPPERS: CHARRED JIMMY NARDELLO PEPPERS, TUNA, CAPERS, LOCALLY GROWN MUSTARD GREENS ON FOCACCIA.
  • BEANS + CORN: CORN BROTH BRAISED RANCHO GORDO GIANT LIMAS, CUMIN TOASTED CORN, CHERRY TOMATOES, COTIJA CHEESE, WITH A CHIPOTLE, COCONUT, LIME DRESSING.
  • SPICY POTATOES: GOCHUJANG MAYO, SESAME SEEDS, CRISPY FRIED SHALLOTS, SCALLIONS (GF, VEGETARIAN).
  • MASH BURGER: DIRTY DOG FARMS GRASS-FED BEEF, HOUSE-MADE PICKLES, AMERICAN CHEESE, LETTUCE, SECRET SAUCE, ONION, BRIE BUN.
  • FALAFEL BURGER: HOUSE-MADE FALAFEL PATTY, SPICY TAHINI SAUCE, PICKLED ANAHEIM PEPPERS, LETTUCE, ON A BRIE BUN.

View the entire Quinnie’s New York menu.






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