Located in the city of Newburgh, Cafe Pitti is a delightful culinary destination that features a picturesque three-season patio overlooking the scenic Hudson River Waterfront. The restaurant provides patrons with a truly unique dining experience, offering a diverse menu of classic dishes that are thoughtfully infused with innovative modern twists.
Cafe Pitti’s culinary creations are meticulously prepared using a traditional wood-burning oven, which imparts a distinctive flavor to each dish. The menu includes seasonal specials that change throughout the year, baked pastas that are both hearty and flavorful, and their renowned signature pizzas crafted with fresh, high-quality ingredients. The restaurant also boasts a carefully curated selection of craft beers and fine wines, perfect for pairing with your meal and enhancing the overall dining experience.
To perfectly conclude your visit, guests can indulge in a delectable pastry, a silky smooth gelato, or a specialty coffee in the cozy ambiance of the dessert lounge. Whether you’re seeking a romantic dinner, a casual lunch, or a memorable gathering with friends and family, Cafe Pitti offers a warm and inviting atmosphere coupled with outstanding food, making it a well-rounded destination that appeals to both the senses and the spirit.
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Selections From The Cafe Pitti Menu
- FRAGOLINA SALAD – Organic Baby Arugula tossed with Champagne Apple Cardamom vinaigrette , Fresh Strawberries and Goat cheese.
- APPLE HOUSE SALAD – Sweet corn, peas, carrots, green beans and granny smith apples over organic baby arugula with light scallions remoulade.
- CRAB CAKES – Served over balsamic dressed baby greens, tomato and remoulade sauce.
- AVOCADO SHRIMP SALAD - Diced tomatoes, celery, red onions, rock shrimp served over arugula and half Hass avocado, soused with scallions lemon mayo sauce.
- BURRATTA CAPRECE – Fresh creamy mozzarella served over slices of hot house tomatoes, prosciutto, chopped basil, drizzled with Basil coulis and balsamic reduction cream.
- TONNATO - Sliced seared Ahi tuna steak, marinated in soy, orange, ginger sauce, served with herbs scented tomatoes and lemon/pepper arugula.
- STEAK BISTECCA SANDWICH – 6oz Roasted NY strip steak, Melted Fontina cheese, Caramelized red onions, roasted Mushrooms, Basil & Balsamic coulis.
- QUEEN DUJIM’S – Slow roasted chicken breast with garlic, red onions, lemon juice, Avocado Mayo sauce and arugula.
- TRUFFLE STEAK Pizza – 7 oz roasted NY Strip Steak , wild mushrooms, tomato Base, Fontina Mozzarella Fondue.
- BRESAOLA & BURRATA Pizza – Air Dried Cured Beef , Burrata cheese, Dried Figs, tomato- mozzarella base.
- DI LORENZO Pizza – Shredded mozzarella with blend of sweet and spicy sausage and Fontina fondue.
- LOBSTER RAVIOLI – Tomato Sauce, scallions touch of white wine and cream
- GNOCCHI CON FORMAGGIO E NOCI - Potato dumplings with 3 Cheeses fondue, Walnuts and White Truffle Oil.
- SALMON
- RED SNAPPER
- NY STRIP
- RIB EYE
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