Dolly’s Restaurant, situated along the scenic banks of the Hudson River in Garrison, New York, presents a delightful dining experience characterized by its seasonal and eclectic menu. The establishment offers a unique blend of international and bistro/pub-style fare, all within a casual yet refined atmosphere that showcases stunning river views. Patrons can enjoy an impressive selection of craft beers and wines from New York State, Italy, and France, complemented by classic and inventive cocktails.
In addition to the dining options, Dolly’s provides convenient grocery items, including seasonal produce and artisanal condiments, available for takeaway. Guests seeking an outdoor dining experience may take advantage of the picturesque side lawn patio, while private dining options cater to intimate gatherings, accommodating up to sixteen individuals. Dolly’s Restaurant exemplifies a harmonious blend of culinary artistry and natural beauty.
Outside Dining
Dolly’s provides outdoor private dining options such as tent rental and a private indoor back room featuring a fantastic view, accommodating up to 16 guests for dinner.
The View
Dolly’s sits on the Hudson River, offering breathtaking views from Garrison’s Landing, just an hour north of New York City along the Metro-North Hudson train line to Grand Central Station. When weather allows, guests can enjoy outdoor dining on the patio by the side lawn.
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Posted by Dollys.Restaurant on Monday, May 20, 2024
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Posted by Dollys.Restaurant on Sunday, June 11, 2023
Selections From Dolly’s Restaurant Menu:
- Raw oysters: resno & ginger mignonette
- Cilantro & habanero marinated lamb ribs: guava barbecue sauce, citrus-marinated radish, dry shallots
- Pork & chive dumplings: soy vinegar sauce (add chile oil, optional)
- Spicy Szechuan shrimp: fermented black beans, Szechuan pepper, arbol, tobanjan, cilantro
- Falafel21: hummus, fermented beets, cardamom yogurt-mayo, harissa, focaccia croutons
- Dolly’s salad: greens, pomegranate, citrus, beets, fennel, carrots, radishes, pistachio & charred scallions purée, sherry vinaigrette, pumpkin seeds & pistachio
- Dolly’s cheeseburger on Martin’s potato bun: grass-fed beef, cheddar cheese, griddled local onions, pink sauce, house-made dill pickles, fries
- Moroccan stew with couscous: chick peas, root vegetables, saffron, raisins, cilantro, almonds, harissa
- Wok fried whole black bass: lime, Thai fish sauce, shichimi togarashi, haiga rice, sautéed greens
- Rohan duck breast: red wine sauce, pickled rhubarb, sautéed broccoli rabe
- Steak & fries: 14 oz rib-eye steak, Miso butterView The Entire Dolly’s Restaurant Menu
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