Little Cabin Sandwich Shop is a family-owned, casual spot in Cortlandt Manor, New York, famous for its delicious artisanal sandwiches made with in-house-smoked meats. The cozy, rustic ambiance feels like a charming little cabin, with limited indoor seating and a cheerful outdoor patio.
The shop offers an exciting variety of handcrafted sandwiches, bowls, and salads, all prepared with fresh ingredients and house-made toppings, condiments, and sauces.
A standout feature is their on-site smoked meats, including tender brisket seasoned perfectly with salt and pepper and slow-smoked to perfection, flavorful pulled pork, marinated chicken, house-cured bacon, pastrami, and corned beef. These meats are raised at Crooked Fence Farm by the same family behind The Little Cabin, showcasing a true farm-to-sandwich commitment. At Crooked Fence Farm, they raise pasture-fed cows, chickens, pigs, sheep, quails, and more, with care akin to old-fashioned farming—organic, pasture-raised, and in limited quantities.
Fan favorites include the Brisket Philly Cheese, Brisket Balboa with savory au jus, Pulled Pork Carolina, and the smoky, satisfying Club sandwich. The menu also features daily fresh soups like black bean and brisket chili, refreshing juices, tasty sides such as fries and coleslaw, and a kids’ menu.
Little Cabin Sandwich Shop exudes a hip, casual, and cozy cabin vibe, often filled with music from bands like The Beatles. The friendly, helpful staff are always eager to assist and are well-versed in food allergies, making every visit enjoyable.
Selections From The Little Cabin Sandwich Shop Menu
- Brisket Philly Cheese: caramelized onions w/ homemade cheese sauce.
- Brisket Carolina: Brisket, homemade BBQ sauce, pickles & their Buttermilk coleslaw.
- Smoked Brisket Burger: American cheese, lettuce, tomato, pickles, red onions & “Burger” sauce on a potato bun.
- Pulled Pork Carolina: Farm fresh smoked pulled pork, house-made BBQ sauce, pickles, and buttermilk coleslaw.
- Sausage & Peppers: Made with smoked sausage from their pasture-raised pigs (Crooked Fence Farm, NY), fire-roasted bell peppers, slow-caramelized onions, topped with their homemade Cabin Cheese Sauce. Farm-raised. Cabin-made.
- Mozzpotle: smoked chicken, mozzarella cheese, homemade chipotle & avocado mayonnaises w/ tomato & scallions.
- Reuben: Pastrami OR Corned Beef Reuben- house-made pastrami/ corned beef, Swiss cheese, sauerkraut & homemade Russian dressing on grilled Marble Rye bread.
- Smokey Club: roasted Turkey breast, house-cured bacon, mixed greens, tomato with/ their homemade Chipotle mayonnaise on grilled Multigrain Bread.
- Vegout: roasted bell peppers, caramelized onions, spinach & corn sautéed in a herbal oil on grilled Multigrain (cheese optional).
- The Bowl: Builds on a base of white rice, black beans & lettuce, topped with your choice of meat*, fire-roasted corn salsa, pico de gallo, sour cream, and queso fresco, and served with garlic-lime dressing on the side.
- Chili: Smoked Brisket & Pulled Pork Chili. A smoky, rich blend of tender brisket, pulled pork, black beans, and dried peppers. Topped with sour cream, served with crispy tortilla chips and house salsa on the side.
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