Dive Oyster House is a casually elegant seafood restaurant and oyster bar in Briarcliff Manor, New York. It has quickly gained popularity as a local favorite due to its fresh seafood offerings and cozy atmosphere. The environment is described as low-lit, modern, and inviting, with dark wood accents, white tablecloths, and blue LED lighting that creates a trendy vibe. It is highly recommended for date nights and special occasions.
The menu focuses on fresh seafood but also includes steak, pasta, and veal. Seafood Towers are available in Raw and Hot options. The menu features a rotating selection of East Coast (e.g., Blue Point) and West Coast (e.g., Kumamoto) oysters. Oysters Rockefeller and grilled oysters are among the standout dishes. Popular entre choices include the Whole Grilled Branzino ($39), Seafood Risotto, and Lobster Rolls.
The bar, a central feature of Dive Oyster House, is designed to evoke an “under the sea” vibe. It is described as a “glistening, unique bar” that serves as a striking visual element for guests. The bar has a custom, artistic glass countertop with an intricate tapestry of seashells set against a blue background, mimicking the ocean floor. It offers a comprehensive selection of spirits, including premium whiskeys and inventive cocktails like the lychee martini, which sometimes features a color-changing sphere.
Service at Dive Oyster House is highly rated for friendliness, efficiency, and professionalism.
Got a birthday party, rehearsal dinner, corporate or other event coming up? We’re a great option for your gathering!…
Posted by DIVE Oyster House on Monday, February 16, 2026
Got a birthday party, rehearsal dinner, corporate or other event coming up? We’re a great option for your gathering!…
Posted by DIVE Oyster House on Friday, January 16, 2026
Selections From The Dive Oyster House Menu
- Tuna Tartar – Yuzu lime juice infused with avocado served with homemade chips.
- Scallops – Dry sea scallops wrapped with bacon, served over red pepper aioli.
- Grilled Octopus – Served with white beans, arugula, pickled red onions, spicy aioli.
- Seafood Combo – 1/2 Lobster, 1 Shrimp, 2 Oysters, 2 Clams.
- Dive Salad – Served with shrimp, calamari, octopus, baby arugula, fresh lemon juice, and extra virgin olive oil.
- Lobster Roll – Fresh Connecticut-style lobster roll with chili aioli drizzle, served with homemade chips.
- Dive Chicken – Diced chicken served with sautéed shrimps and mushrooms in garlic white wine sauce.
- Dive Veal – Served with lobster meat in cognac sauce.
- Veal Tenderloin – Medallion of veal served with sautéed apricot in red wine reduction sauce.
- Pork Chop – Berkshire chop with onions, roasted sweet red peppers in garlic white wine sauce.
- Spinach Linguine – Spinach pasta sautéed with bluefin tuna, black olives, asparagus, garlic, and white wine sauce.
- Seafood Risotto – Served with shrimp and scallops in truffle cream sauce.
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