Eastchester Fish Gourmet is a prominent seafood destination in Westchester County that features a fine dining restaurant, a retail fish market, and a casual takeout shop. Renowned for prioritizing freshness, it sources its catch daily from the New Fulton Fish Market and has been a local favorite for over 40 years.
The restaurant offers an elegant, nautically themed ambiance suitable for both casual dinners and special occasions. Its menu is updated daily at 3:00 PM based on the morning’s market deliveries. Inside, it showcases stylish touches such as cherry floors, mahogany windows, and a limestone marble bar. It’s a favored spot for celebrations, date nights, and business dinners.
Eastchester Fish Gourmet also features a full-service bar that was recently renovated. The bar offers open seating on a first-come, first-served basis, making it a popular choice for walk-in diners. During busy times, the bar area can become quite crowded and cramped, as patrons often enjoy full meals and drinks there.
Many long-standing customers regularly praise the service for being attentive, knowledgeable, and highly professional. Management is often commended for their dedication to going above and beyond to ensure that every customer has a positive and satisfying experience.
Just four doors down from the restaurant, at 831 White Plains Road, is the Fish Market, which sells fresh, never-frozen fish such as halibut, wild salmon, and sea bass, along with prepared foods like honey mustard salmon and seafood salad.
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Selections From The Eastchester Fish Gourmet Menu
- Famous EFG Fish & Chips – Fresh cut cod in their beer batter and choice of handcut fries or crispy sweet potatoes with chipotle dipping .
- Shrimp & Chips – Crispy Shrimp with choice of handcut fries or crispy sweet potatoes with chipotle dipping sauce.
- Poke Bowl – Crispy shallots, white sticky rice or brown rice, seaweed salad, avocado, cucumber, fish roe, sesame seeds, pickled ginger, chipotle aioli, and a dollop of wasabi.
- Pan Seared Soft Shell Crab – Spinach, black currants, pine nuts, balsamic brown butter, pea puree.
- Grilled Whole Branzino – Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice.
- Mahi Mahi Reuben – cabbage slaw, spicy remoulade, swiss cheese on grilled rye bread. Served with choice of handcut fries or crispy sweet potato fries with chipotle dipping sauce.
- Montauk Skate Sandwich – broccoli rabe, mozzarella cheese, garlic caper tomato butter sauce, mayo on a toasted roll with choice of french fries or sweet potato fries.
- Whole Crispy Black Sea Bass – Mashed Potatoes, broccoli rabe, soy ginger caramel sauce.
- Parmesan Encrusted Cod – Sautéed spinach, with tomato, asparagus, and artichoke vegetable nage.
- Whole Maine Steamed Lobster – 1 1/2 lb steamed and cracked Maine lobster, drawn butter, cole slaw, baked potato.
- Fried West Coast Oysters – Chipotle remoulade, baby arugula, fennel, orange, pickled onion salad with citrus vinaigrette.
- Ahi Tuna Tartar Nachos – Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi and house made tortilla chips
- Korean BBQ Tuna Belly – Fried risotto cake, micro greens, scallions, baby arugula.
View the entire Eastchester Fish Gourmet menu.
View the Go Fish menu.
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