Lev & Ida’s is a charming new addition to the Jewish-style sandwich scene, located inside the Cannonball Market in Hudson, NY. Renowned for their delicious house-made pastrami and classic deli favorites, they are loved by many and have received a warm 4.8 out of 5-star rating from happy visitors. They offer both dine-in and takeout options for convenience.

The cozy, welcoming atmosphere is set in the historic Cannonball Factory, which also houses shared workspaces and a lively food hall. It’s an ideal spot for lunch or solo dining, featuring a few bar stools by the window and communal tables that foster a friendly vibe. The relaxed setting resembles a classic NYC deli, perfect for relaxing and unwinding.

A quick note — this isn’t your typical Jewish deli. While inspired by Jewish traditions, their menu offers a fun, creative twist with inventive and tasty dishes that will surprise and delight your palate.

The decor is beautifully rustic, emphasizing natural, pure flavors in the food. Dining options are flexible: counter service for quick pickups, small tables, larger communal tables, and around a dozen bar stools overlooking the city. There’s also a lovely outdoor seating area.

The staff are friendly, attentive, and efficient, ensuring your experience is smooth and enjoyable. Mistakes aren’t part of the plan here—just good vibes and delicious food.

Selections From The Lev & Ida’s Sandwich Counter

SCHMEAR ME, BABY
Smoked salmon, pickled red onion, labneh, fresh dill on everything, seasoned focaccino.

THE FANCY SHMANCY
Egg, prosciutto, burrata, arugula, and balsamic glaze on everything seasoned focaccino.

THE FEEL GOOD
Schaller & Weber Turkey, dill Havarti, homemade tahini scallion spread, gherkin pickles, arugula on local Leavened sourdough bread.

THE HUDSON WAIL
Spicy tuna salad, homemade pickled daikon radish, fresh napa cabbage, cucumbers, crispy fried shallots, sriracha and sesame seeds on a Leavened milk bun.

THE CHILI CRISP SCHVITZ
Homemade Vegan Tahini scallion spread (with vegan mayo), pressed sesame-glazed tofu, fresh, crunchy cabbage, our jazzed-up Lao Gan Ma chili crisp, topped with sesame seeds on a baguette. *Vegan

LEV’S HOT PASTRAMI
24-hour house-made hot pastrami, whole-grain mustard, local fermented sauerkraut, on leavened sourdough deli rye with a half-sour pickle spear.

Homemade Matzo Ball Soup
Homemade Tomato Soup

View the entire Lev & Ida’s Sandwich Counter menu.





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