Stone’s Pizza Shop – A Quality Focused Pizzeria In Wappingers Falls

Stone’s Pizza Shop is a highly rated, quality-focused pizzeria in Wappingers Falls, New York. Renowned for its commitment to seed-oil-free ingredients, the shop emphasizes health-conscious, natural preparation methods, such as frying in 100% pure beef tallow and baking with naturally fermented dough.

They serve a variety of traditional and specialty pizzas by the slice or as whole pies, complemented by a curated selection of other popular items, including cheesesteaks, wings, and subs.

The shop’s commitment to high-quality ingredients and careful preparation has earned it many positive reviews and a loyal local fan base. Its menu includes classic New York-style pizzas and creative specialty options, appealing to diverse tastes. Each batch of dough is naturally fermented for at least 48 hours, enhancing flavor and texture. They use only 100% pure beef tallow for frying and 100% extra virgin olive oil for dressings and dips—never seed oils.

Stone’s Pizza Shop is particularly famous for its crispy wings fried in beef tallow, offering a rich and flavorful alternative to conventional frying oils. Their house-sliced ribeye cheesesteaks, served on semolina rolls, are a customer favorite, along with their delicious garlic knots. All dough used in their pizzas and breadsticks is naturally fermented for at least 48 hours, ensuring superior flavor and texture. No seed oils are used at any stage of their cooking process, reflecting their dedication to healthier, natural ingredients.

It is often described as immaculate and very clean, with a well-designed appearance that feels neither run-down nor overly polished. It operates as a counter-service spot but also offers seating (dine-in). The overall atmosphere is casual and designed for a quick, quality bite. The service is friendly, efficient, and glitch-free.