Taco District is a two-story Guatemalan-Latin fusion restaurant located in Peekskill, New York, founded by Hever and Dina Palacios. It is renowned for its upscale environment, flavorful cuisine, inventive cocktails, and a popular heated rooftop deck.
The restaurant features a comprehensive menu that includes tacos, burritos, quesadillas, and various entrees, with options for both meat lovers and vegetarians. Special offers include unlimited tacos for one hour with two mixed drinks, available on Sundays and Taco Tuesdays. Happy hour deals on food and beverages run Monday through Thursday.
Taco District houses two bars—one on each floor—with the second-floor bar being a popular rooftop area that is enclosed and heated for colder months. The bars are celebrated for their stunning and delicious cocktails, such as the Oaxaca the Hudson (meantating mezcal and bourbon), the Cucumber Mezcalita, and a passionfruit margarita. Guests often highlight the excellent cocktails and wide beer selection.
Inside, the space is bright, spacious, and modern, decorated with art that fosters a lively, fun atmosphere. A key feature is the two-story layout with a rooftop deck, which is enclosed and heated for winter visits. Customers frequently commend the friendly and attentive staff. While the setting is upscale, the overall vibe remains casual and welcoming.
Map/Directions/Reviews
Selections From The Taco District Menu
- Chimichurri Shrimp: Avocado & pico de gallo mix, grilled chimichurri shrimp, pepper escabeche, avocado cream.
- Chorizo Street Corn: Off the cob, queso fresco, chorizo, cilantro, and grilled green onion.
- District Tostada (Vegan option): Fried tortilla topped with guacamole, red cabbage, crispy falafel, and chimichurri.
- Golden Beet Salad: Dried figs, goat cheese, arugula salad, olive oil, and balsamic reduction. Add on shrimp, salmon, or steak for an additional fee.
- Carne Asada: Citrus-marinated hanger steak, white rice, black beans, grilled scallions, sweet plantains, chimichurri, and chunky salsa.
- Mayan Style Chicken: Half roasted chicken, authentic Guatemalan adobo, corn rice, beans, sweet plantains. Contains pumpkin seeds and sesame seeds.
- Salmon Tropical: Pan-seared salmon, pineapple chimichurri marinade, sauteed peppers and onions, classic chimichurri, mango relish, and yucca fries.
- Asada Tacos: Flank steak, chunky salsa, guac, grilled green onion.
- Baja Cod Tacos: Battered cod, chipotle slaw, pico de gallo, jalapeno slices.
- Birria Tacos: Braised short rib, melted cheese, onion, cilantro, consommé.
- Caipirinha Tacos: Citrus-marinated chicken, red cabbage, grilled pineapple salsa, avocado cilantro crema.
- Chipotle Chicken Tacos: Chipotle chicken tenders, melted cheese, pico de gallo, lettuce, and fresh sour cream.
- Crispy Shrimp Tacos:Beer battered shrimp, red cabbage, guacamole and sour cream.
Posted by Taco District peekskill on Tuesday, February 20, 2024
Taco District Signature Cocktails
Mayan Sun
Vida Del Maguey Mezcal, Aperol, Fresh Passion fruit puree, Lime
La Coqueta
Hibiscus/berry gin, Fresh Lime, Grapefruit, Dragon Fruit Float
Pineapple Express
Fresh pineapple, Ginger syrup, Lime, Ron Zacapa solera No.23 dark rum
Division Sangria
Fresh hibiscus, Pineapple, Orange Prosecco sangria
Paramount Way
Fresh dragon fruit, Mango, Lime, Dulce Vida silver tequila, Prosecco
Cucumber Mezcalita
Fresh cucumber, Passion fruit, Ginger syrup, Tajin, Vida Del Maguey Mezcal
Ancho Margarita
Ancho chili liqueur, Muddled jalapeño, dulce Vida Tequila, Triple sec, Lime
Оахаса To Hudson
Hudson Straight Bourbon, Vida mezcal, Muddled orange, Lucano amaro
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