Farm To Fire Catering offers a farm-to-table experience featuring locally sourced foods and the art of open-fire cooking. They take pride in using ingredients from many farms in the Hudson Valley. From seasonal vegetables to sustainably raised meats, the finest ingredients are at the heart of their cuisine.
The culinary team prepares nearly all of the food from scratch on your wedding day. You won’t find chef’s choice menus or packages with extra charges for substitutions. Every menu is fully customized for the couple, working closely to reflect their tastes and experiences.
Clients can create their entire menu—from old family recipes to favorite dishes from travels abroad. To embrace the ever-changing world of food, vegetarians and vegans are warmly welcomed.
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