Soukup Farms, situated atop Chestnut Ridge in Dover Plains, New York, boasts a stunning landscape featuring eastward-sloping forests teeming with Sugar, Rock, and Soft Maple trees. This spectacular natural environment is perfect for producing pure New York Maple Syrup, which has become the signature product of Soukup Farms.

This third-generation family farm has a storied history of producing and selling top-quality pure New York Maple Syrup. What started as a hobby in the early 1950s has transformed into a successful business, boasting over 800 taps by the 1990s. The farm’s dedication to enhancing and preserving the maple production process has driven the third generation of syrup makers to create a new sugar bush, marking a new and exciting chapter for the farm.

At Soukup Farms, the commitment to quality remains steadfast. The farm aims to consistently produce high-quality maple syrup and related products for its customers. The knowledgeable staff also plays a crucial role in educating the public about various aspects of maple production, including maple grades, the syrup-making process, and the numerous advantages of incorporating maple syrup into daily life.