Terra Rustica Ristorante Italiano stands out as a contemporary Italian restaurant and cocktail bar, creating a delightful environment for guests to indulge in exceptional food, exquisite wines, and remarkable cocktails.
Terra Rustica Ristorante has a strong commitment to freshness in its culinary offerings. Fresh food is meticulously prepared and cooked to order within an inviting open-plan kitchen, allowing diners to experience the entire cooking process.
The head chef, renowned for his culinary expertise, along with his dedicated team, curates a diverse array of daily lunch and evening specials, all crafted from the freshest and most seasonal ingredients available. This approach not only enhances the flavor of each dish but also supports local farmers and producers, showcasing the restaurant’s dedication to quality and sustainability. Guests at Terra Rustica are not merely dining; they are partaking in a culinary experience that celebrates the essence of modern Italian cuisine.
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Selections From The Terra Rustica Ristorante Italiano Menu:
- Alaskan Crab Cakes – Fresh crab cakes served over mixed greens tossed with roasted peppers, drizzled with champagne dressing
- Torre Di Mozzarella – fresh homemade fresh mozzarella cheese with grilled zucchini, fresh tomatoes, eggplant, fresh basil
- Cozze Del Golfo – Prince Edward mussels in a savory tomato broth, seasoned with white wine, garlic, and fresh herbs
- Shrimp Parmesan – fresh jumbo shrimp breaded and topped with fresh mozzarella cheese, served with mixed vegetables, potatoes, or pasta
- Veal Parmesan – pounded veal scaloppini lightly breaded, topped with melted mozzarella cheese
- Filetto Di Mignon Con Coda Di Aragosta – Grilled (8oz) filet of mignon and (5oz) lobster tail in a porcini mushroom glaze sauce, served with sweet roasted potato yams and broccoli
- Paillard Di Pollo Alla Erbe Fresh – Pounded breast of chicken with assorted mushrooms, fresh tomatoes, peas, sautéed onions, and pancetta served with roasted potatoes
- Costoletta Di Maiale Con Funghi Di Bosco – Tender double-cut pork chops grilled through and topped with sautéed wild mushrooms, peppers, and onions
- Halibut Alla Terra Rustica – Halibut with baby scallops and baby shrimp in a light tomato sauce with broccoli rabe and mashed potatoes
- Ossobuco D’Agnello – Lamb shank braised to perfection and served in vegetable ragu on a bed of mashed potatoes and spinach, drizzled with white truffle oil
- Ortollano pizza – Margherita pizza topped with in-season grilled vegetables and goat cheese
- Paesana Pizza – Pieces of Italian sausage, salami and Parma prosciutto baked together on a margherita pizza
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