A Taste of Distinction Catering excels in meal preparation and offers a comprehensive range of services that contribute to an event’s success. Their talented team assists with floral arrangements, table settings, and venue selection, ensuring a cohesive aesthetic that enhances the culinary experience.

Sisters Jean and Angela have built a reputation for their personalized service and attention to detail. They collaborate closely with clients to realize their visions. Each event is viewed as a unique project, and the catering team is committed to delivering high-quality service that surpasses expectations.

In addition to its expertise in Italian cuisine, A Taste of Distinction Catering is adaptable and can accommodate various dietary needs and preferences, ensuring that all guests feel included and satisfied. Their commitment to sustainability is evident in their sourcing practices, as they prioritize partnerships with local farmers and producers to minimize their carbon footprint and support the community.

Whether it’s an intimate gathering or a large-scale celebration, A Taste of Distinction Catering remains steadfast in its mission to provide exceptional culinary experiences that leave a lasting impression. Their legacy of passion and dedication to the art of catering continues to inspire and delight clients throughout Upstate New York.

Scone: Apple Cranberry
Pasta: Penne Rigati with Grilled Vegetables
Frittata: Spinach & Mushroom
Quinoa: …

Posted by A Taste of Distinction on Monday, June 16, 2025

Ad





Selections From A Taste of Distinction Menu:

  • Spinach Wontons with Apricot Dipping Sauce
  • Jumbo Franks with Sauerkraut & Mustard in Phyllo
  • Petite Tartlets filled with Wild Mushrooms & Havarti
  • Brie in Phyllo with Apricot Preserves & Sliced Almonds
  • Vegetarian Stuffed Eggplant with Vegetables & Cheese
  • Vegetarian Stuffed Portobello Mushroom Caps with Vegetables & Cheese
  • Smoked Salmon on Blackbread with Capers & Dill (Contains Mustard & Seeds)
  • Lemon Crumb Chicken Breasts
  • Turkey Meatballs with Sautéed Mushrooms & Gravy
  • Roasted Salmon with Lemon Breadcrumbs
  • Israeli Couscous with Mushrooms & Onion
  • Tilapia with Caramelized Onion Topping
  • Quiche with options: Broccoli & Cheddar, Spinach & Swiss, Mushroom & Havarti, Smoked Salmon & Dill, Ham & Swiss, or Lorraine
  • Frittatas with options: Potato, Onion & Gruyere, Zucchini, Onion, Tomato & Peppers, Spinach, Mushroom & Swiss, Western with Ham
  • Green Beans with options: Toasted Almonds, Roasted Shallots, Mushrooms, Garlic & Oil, Red Peppers, or Pesto
  • Mediterranean Orzo Salad with Feta, Vegetables, Olive Oil & Oregano

A Taste of Distinction menus.






110224