Moderne Barn Restaurant delivers exceptional global cuisine in a setting that will make you feel at home – whether for a business meeting, after a round of golf, or with family for a relaxing weekend gathering.

In the restaurant, world spices discovered on Chef Ethan’s travels mingle with new American dishes, showcasing the region’s best organic fare alongside terroir-driven wines. Meanwhile rustic elements blend with modern industrial details to add visual interest. These include a soaring vaulted ceiling of American walnut, beautiful hand designed glass chandeliers and an iron catwalk above the bar housing Moderne Barn’s impressive wine collection.

Images From Moderne Barn Restaurant:

Selections From The Moderne Barn Restaurant Menu:

  • Avocado Whole Grain Toast – mango, tomato, cucumber, basil
  • Steamed Pork Dumplings – sweet chili dipping sauce
  • Sautéed Baby Artichokes 15 – lemon basil garlic butter sauce
  • Spicy Sausage Flat Bread Pizza – tomato sauce, onions, garlic, peppers, smoked mozzarella cheese
  • Black Truffle Flat Bread Pizza – ricotta cheese, mozzarella cheese, parmesan cheese
  • Penne Pasta – shiitake, portobello, cremini mushrooms, garlic spinach, smoked gouda cheese, sundried tomatoes, black truffle compound butter
  • Spring Vegetable Gnocchi – peas, asparagus, fava beans, cherry tomatoes, yellow tomato sauce, parmesan cheese
  • Pan Roasted Day Boat Scallops – roasted savoy cabbage, black lentil tomato stew
  • Grilled Swordfish – baby creamer potatoes, yellow wax beans, roma flat beans, green beans, tomato puttanesca sauce
  • Fried Veal Milanese – baby arugula, kumato heirloom tomatoes, cucumbers, greek feta cheese, red onions, red wine oregano vinaigrette
  • Allen Brothers Barn Burger – fresh ground black angus chuck ground beef, applewood bacon, gruyère cheese, caramelized onions, lettuce, tomato, pickles, rosemary sea salt fries
  • Lavender Honey Lacquered Duck Breast – farro, roasted fennel, parsnip purée, ruby red grapefruit segments
  • ALLEN BROTHERS STEAKS From Chicago, 100% Black Angus Beef
    Veal Chop 16 oz – Filet Mignon 8 oz – NY Strip Loin 14 oz – Rib Eye 16 oz – Hanger Steak 12 oz