It’s here in the Hudson Valley, at Arrowood Farms, where we craft ‘Beer from the Ground Up.’ It’s what we do day in and day out, season to season, in our relentless pursuit to find the perfect expressions of our terroir – the Hudson Valley. Above all, the farm is our foundation. It’s where we began, digging in–cultivating our land, ourselves and our process. The Farm is what we build upon.
Arrowood Farm Brewery crafts their beer to showcase local agriculture and express our terroir. Each beer has a rich story behind it that starts in the soil. We’re proud to bring these elements and efforts together to create truly unique beer.
NO SYNTHETIC INGREDIENTS
NO EXTRACTS, ONLY WHOLE FRUIT
NO REFINED SUGARS
NO ADDED CHEMICALS
NO GMO PRODUCTS OR DERIVATIVE
Some Of The Beers
Barrel-aged Farmhouse Ale w/ 100% NY ingredients and Arrowood-grown botanicals. Featuring 7 herbs and flowers grown in our brewer’s garden along with aged hops from our hopyard. Fermented dry with native mixed culture, aged in wine barrels for 8 months and bottle-conditioned 6 months with maple syrup.
Dark Farmhouse Ale aged in rye whiskey and red wine barrels. Fermented dry w/ native mixed culture, rested in oak for 8 months. Blended and bottle-conditioned for 6 months w/ maple syrup.
Farmhouse ale infused w/ local oyster mushrooms. Brewed using 100% NY grain and hops and fermented dry in stainless with our isolated native yeast strain for 8 weeks. Bottle-conditioned for 4 months w/ maple syrup.
Aged Farmhouse Ale blended from American, French and Hungarian oak chardonnay barrels. Minimum 12 months in the barrel. 100% NY hops, grain and native yeast. Bottle-conditioned for 6 months w/ local maple syrup.
American Brown Ale brewed w/ 100% NY grain and hops. Fermented cool w/ our house ale yeast for 4 weeks in stainless.
Dark Lager w/ 100% NY grain, hops and foraged chaga mushroom infusion. Fermented slow and cool with our house lager yeast in stainless for 8 weeks.
ACCORDIAN – KEG
Wild Ale w/ 100% NY ingredients and native mixed culture. Fermented dry for 4 weeks in stainless steel
The Arrowood Outpost
The Outpost is New Paltz’s best kept secret! We are tucked away on Church Street right off of Main Street, offering a warm and inviting atmosphere to catch up with friends inside or on the outdoor deck overlooking Mohonk. The bar is the ideal spot to work the afternoon away while chatting with our friendly bar staff. Stop by and try one of our rotating draft beers or classic cocktails paired with a signature small bite! If you can’t stay, we have plenty of bottles, cans, and growlers to go!