Pazdar Winery – Hudson Valley Wines With Flair, Fun And Attitude

At Pazdar Winery, you will discover a haven for the original wine chocolatiers and creators of culinary wine delights. Founded by David and Tracy Pazdar in 1995, the winery has been committed to delivering innovative and highly creative wines and top-quality varietals to tantalize your palate.

Pazdar Winery prides itself on handcrafting gourmet boutique wines with genuine flair and attitude. Their inaugural wines debuted in June 1996, marking the beginning of a tradition of excellence in winemaking. Emphasizing quality, the winery carefully handcrafts its wines utilizing the finest grapes, fresh pressed fruit juice, and the most exceptional winemaking techniques from Europe and the United States. Each wine undergoes careful aging, with bottling and sale only occurring once it attains the desired flavor profile.

Originally envisioned as “Chateau de la Forme Brise’™,” which translates to the House of the Broken Mold, the winery’s “house” label is a nod to its early days and the creative genesis of David Pazdar during his college years.

Dedicated to continual innovation, Pazdar Winery consistently introduces 2-3 new wines annually. The winemaking process involves fermenting the wines in small barrels, with the largest at 60 gallons. In its commitment to excellence, Pazdar Winery sources top-quality grapes and fruits from its local surroundings in New York. It also utilizes the finest spices gathered from around the globe. Notably, the fortified peach wine includes peaches harvested from the winery’s tree, underscoring their dedication to using the freshest and finest ingredients. Furthermore, many of the spices used in their signature wines are grown on the winery’s property, showcasing a genuinely farm-to-table approach to winemaking.