Wolf & Warrior Brewing Company is a five barrel capacity New York State Certified Farm Brewery producing a product featuring a local terroir.
Wolf & Warrior produces the following beer styles: classic American and West Coast India Pale Ales, New England or “Hazy” IPAs, Kolsch- style ales, Blonde ales, German lagers, fest biers, Stouts, Porters, Saisons and Hefeweizens.
Mike and his co-brewer Mark, formulate every recipe from scratch for every beer. They are relentless in their pursuit of the perfect pint, always innovating and staying true to the time honored brewing traditions that have existed for centuries.
Wolf & Warrior Beers
Beskar Steel IPA – Imperial / Double
The Nelson Strategy IPA – Imperial / Double New England / Hazy
Astro Droid IPA – Session
Pack Leader IPA – Imperial / Double New England / Hazy
Hop Renegade IPA – New England / Hazy
Patagonia Argentinian Golden Ale Golden Ale
Johnny Lawrence Hoppy Lager
Dutch (Cask) Stout – Imperial / Double
Snowmass Stout Stout – American
Quantified Theory Belgian Quadrupel
Vidal Saison Farmhouse Ale – Saison
Selections From The Wolf & Warrior Brewing Company Menu:
- The Caprese Grilled Cheese – Fresh mozzarella, homemade pesto, sliced roma tomato & extra virgin olive oil. Side of chipotle ranch, pickle & potato chips.
- The Wolf & Warrior Grilled Cheese – Parmesan crusted rustic bread, with melted asiago, gouda, and prosciutto di parma. Side of chipotle ranch, pickle potato chips.
- The Figgy Piggy Flatbread Pizza – Fresh mozzarella, prosciutto, roasted figs, caramelized onions, fresh ricotta cheese, with a balsamic drizzle.
- BBQ Braised Beef Sliders – Grass-fed top round beef slow braised in our own Mr. Mancheseter Porter, with notes of coffee. Hazelnut & cane sugar!