Hudson Valley Meat & Poultry Farms
If you’re passionate about premium meat from nearby farms, the Hudson Valley is a wonderful place to explore. It offers a variety of locally raised meats like beef, lamb, pork, and poultry. Many suppliers truly care about animal welfare, providing pasture-raised and free-range options that ensure more humane living conditions. These caring practices often lead to meat that is not only healthier but also bursting with flavor. To support local farmers and enjoy ethically produced, delicious meat, check out providers in the Hudson Valley.
Eight Mile Creek Farm produces a number of certified organic vegetables and meats, offering each in several varieties.
Gray Family Farm is a family-run CSA offering local, organic produce, organic eggs, and all-natural, free-range meats.
Kezialain Farm offers meat from USDA certified organic cattle that are totally grass fed and raised on their own farm.
Beaver Lake Farm is a family-owned farm in Sullivan County raising pastured animals following organic practices.
Black Hill Sheep Farm has established the largest flock of high quality Black Welsh Mountain sheep in the country.
Tenfold Farm offers pastured raised chicken and pork and family and group farmstays in the beautiful Catskill Mountains.
New York Beef Company offers 100 percent grass-fed, all-natural beef that is incredibly flavorful and exceptionally tender.
Ruby Hill Farm offers Natural Black Angus Beef, Chickens, Non-GMO Pastured Pork, Fresh Eggs, Organic Fruits, Vegetables and Herbs.
Albano Farms is a family-owned, diversified farm offering grass-fed Black Angus beef, pasture-raised lamb, goat, and pork.
Wild Lea Farm produces high quality grass fed & finished lamb and rabbit meat, fiber and hides that holds high regards to animal welfare.
Hilly Acres Farm is a family owned farm specializing in high quality well cared for beef, pork, lamb, poultry, turkey and eggs.
Old Ford Farm is a small diversified family farm and farm store raising pastured beef, pork, poultry, eggs and raw milk.
