The Food Bank of the Hudson Valley is dedicated to alleviating hunger, while preventing the waste of wholesome food. It is a branch of the Regional Food Bank of Northeastern New York and a member of Feeding America, the national food bank network.

The Food Bank of the Hudson Valley receives several hundred thousand pounds of donated food and non-food items each week from the food industry. No donation is too great or too small. Every donation plays a part in making it possible for the Food Bank to provide nearly 8 million pounds of food and grocery products each year for hungry and disadvantaged people.

The Regional Food Bank, based in Latham, New York, was created by a group of food pantry coordinators and anti-hunger advocates which began its operation in June of 1982. At that time, pantries, soup kitchens, and shelters for the homeless were experiencing a tremendous increase in the number of people requesting emergency food assistance because of government budget cuts and difficult economic times.

To serve agencies in the lower Hudson Valley, food was initially transported from the Regional Food Bank and distributed off the backs of trucks at a handful of member agency locations in the Hudson Valley area. As the need for food and agency membership increased, a physical presence was deemed necessary for greater efficiency and food safety. As a result, the Food Bank of the Hudson Valley was founded in 1990 in Newburgh, New York. This branch warehouse allowed increased donations from food companies and improved service to member agencies in the lower Hudson Valley area.

Food Bank Of The Hudson Valley welcomes food donations from individuals and companies alike. Please consider making a donation of food or consider making a cash donation.