Baked by Susan, which opened its doors in the fall of 2010, is a beloved fixture in Croton-on-Hudson, nestled in the heart of the upper village. The quaint, glass-fronted store offers a delightful array of baked goods. It provides an immersive experience as the baking takes place in full view, allowing customers to witness the culinary magic firsthand.
Upon stepping into Baked by Susan, one is transported to a bygone era, as the bakery predominantly utilizes vintage equipment. Among these cherished relics are a gigantic oven, an antique mixer, a retro stove top, and charming glass front display cases. These pieces not only add to the bakery’s nostalgic ambiance but also serve as the focal point, infusing the space with a sense of tradition and artistry. The use of these vintage tools not only adds to the bakery’s charm but also connects us to the rich history of baking.
What truly sets Baked by Susan apart is its unwavering commitment to quality and sustainability. All of the delectable baked goods are meticulously crafted from scratch using all-natural, locally sourced ingredients. The emphasis on using seasonal fruits and eschewing preservatives not only ensures that each creation is a celebration of freshness and flavor but also supports local farmers and promotes sustainable practices. From heavenly cakes to whimsical cupcakes, tantalizing muffins to buttery scones, decadent brownies to irresistible blondies, and from soul-warming pies to delicate tarts, the bakery offers an extensive range of sweet and savory delights. Additionally, the selection includes an assortment of sweet breads, savory breads, cookies, and biscotti, with each treat expertly made fresh daily, batch by batch.
With a dedication to preserving time-honored baking traditions and a passion for crafting exceptional baked goods, Baked by Susan has earned a special place in the hearts of locals and visitors alike. Its welcoming ambiance, excellent quality, and diverse treats make it a cherished destination for anyone who loves all things sweet and savory.
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Selections From The Baked by Susan Menu
- Challah – yummy eaten right out of the bag! Available Friday, Saturday and Sunday – makes great French toast (if there’s any left!)
- Honey Oat – whole wheat flour, rolled oats, unbleached flour with a touch of honey
- Irish Soda Bread – available for the entire month of March and whenever we have a craving for it! Can be ordered any time of year!
- Cinnamon Swirl Bread – This bread is heavenly! Available Friday, Saturday and Sunday
- Carrot Cake – Carrot Cake iced with Cream Cheese icing
- Cheesecake 9″ – Made with our own Gingersnap crust. Can be made without a crust for a gluten free cake
- Chocolate Caramel Delight – Two layers of Chocolate Cake and Caramel Buttercream
- Pretty in Pink – A double layer of Chocolate Cake filled with a thin layer of Chocolate Ganache and filled and iced with fresh Raspberry Buttercream
- Strawberry Shortcake – Vanilla cake, filled and iced with fresh whipped cream and fresh strawberries
- Black-Eyed Susan – Vanilla cupcake filled with Chocolate Ganache and iced in vanilla icing
- Boston Cream – Vanilla cupcake, filled with pastry cream and dipped in Chocolate Ganache
- Chocolate Caramel Delight – Chocolate cake with Caramel Buttercream
- Almond joy – chocolate cupcake with homemade almond joy dipped in chocolate
- Gluten Free/vegan Vanilla or Chocolate (You’d never know the difference!)
You can purchase Baked by Susan products at their store or in their online store.
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