All You Knead Artisan Bakery is a woman-owned, take-out only bakery proudly situated in the charming town of Beacon, NY. Renowned for its meticulously crafted, preservative-free products, the bakery emphasizes the use of high-quality, locally sourced ingredients to ensure freshness and support the community.
The bakery boasts a diverse selection of artisan-style baked goods, including uniquely flavored pretzel bagels, tangy sourdough baguettes, spicy jalapeño cheddar loaves, and nostalgic rye bread that transports customers back to childhood memories.
Among its popular offerings are hearty chicken pot pies, flavorful pulled pork empanadas, and inventive “Baked Pockets”—wholesome meals wrapped in Italian-style dough with enticing fillings like feta and spinach or sweet potato and cheddar. For those with a sweet tooth, the bakery provides a tempting array of cherry cheese danishes, flaky chocolate croissants, apple turnovers, and comforting bread pudding.
All You Knead takes immense pride in its handcrafted approach, preparing each loaf and pastry from scratch with carefully selected, locally sourced ingredients. Their flours are milled on-site from non-GMO, unbleached whole wheat grains with a high gluten protein content, resulting in baked goods that deliver a hearty, chewy texture and exceptional flavor.
Posted by All You Knead on Tuesday, August 23, 2022
Selections From The All You Knead Artisan Bakery Product Line
Sourdough Bread
The house favorite, sourdough, is made from a lively, twelve-year-old artisan starter. It is also available in whole wheat.
Olive Bread
Their olive loaves are crafted with generous black Kalamata olives. This soft, airy crumb is ideal for bruschetta or serving alongside a mild soup.
Whole Wheat
All You Knead’s whole wheat loaf is rustic and hearty, featuring a crackly crust and a soft crumb interior that surprises with its quality. Whole wheat lovers, rejoice!
Challah
Their challah is a kosher loaf that’s sweet, rich, and hand-braided. The soft interior crumb is a luxurious golden, while the crust is crisply baked to perfection.
A Variety of Baked Pockets
What’s a pocket? It’s a self-contained meal—a pot pie without the pan, perfect for eating on the go. They fill a rice-based Italian dough with high-quality ingredients and bake it until crispy and flavorful. While pocket flavors vary by season, common staples include feta and spinach, black bean, sweet potato and cheddar, broccoli, potato and cheddar, and sweet potato with smoked ham.
Croissants & Chocolate Croissants
Made in the Parisian tradition with real butter and milk chocolate for the croissants. Light and flaky to pair perfectly with your morning coffee.
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