Beth’s Farm Kitchen Jams & Chutneys creates a variety of homemade jams and assorted chutneys, fruit jams, marmalades, pickles and relishes, sweet and spicy jellies, specialty jellies, and assortment of no sugars.
“Beth’s Farm Kitchen Jams & Chutnesy started with Strawberry Jam and have developed over 90 flavors. The reason for so many varieties of two fold: first, I could not imagine making so much strawberry jam! How frustrating! It seldom set and we would never have anything to sell. And what a bore! Second, there are so many fruits grown in this region, I could not over look even the tiniest; the elderberry. We have tried lots of combinations over the years and are always willing to try new ones. Cherrycot and Raspyboyberry are two of my current favorite innovations. But the best and most popular is Strawberry-Rhubarb Jam. A winner for all seasons!”