Crown Maple Syrup From Madava Farms In The Hudson Valley

Crown Maple Syrup, the exquisite sweet elixir, is meticulously crafted exclusively from the sap produced by 25,000 majestic sugar and red maple trees that thrive on an 800-acre sustainably managed farm in the picturesque Hudson River Valley. This unique landscape, combined with the optimal climate and terroir, imparts an unparalleled sweetness to the sap, making it possible for Crown Maple to produce its renowned regal syrup.

The dedicated artisans at Crown Maple meticulously oversee the entire process, from barreling and testing to sampling and grading the syrup into different categories such as Light Amber, Medium Amber, or Dark Amber, each with its distinct and alluring taste profile. The journey of this liquid gold culminates when it is carefully bottled and presented on tables around the world for the true connoisseurs of pure, high-quality syrup to savor.

The decision-making at Crown Maple is rooted in a deep passion for the land and an unwavering commitment to producing the purest maple syrup imaginable. This shared ethos led to the pursuit of the highest seal of purity and quality that any food product can attain: USDA organic certification. This certification is a testament to the dedication and unwavering commitment of the founders, Robb and Lydia, to uphold the highest standards of quality, ensuring that every drop of Crown Maple Syrup that graces your table is not only irresistibly delicious but also represents the pinnacle of purity and authenticity.