Los Hornitos is a Chilean brick oven bakery crafting freshly prepared baked goods from scratch on the premises, every morning, from the finest ingredients available. Baked breads, pastries and desserts that are hand crafted by true artisan, as well as a selection of breakfast and lunch fare ranging from soups to sandwiches and their popular Chilean dishes.
Three Choc Mousse
Peach & Dulce de Leche
White Choc Mousse
Tres Leches Cake
All Choc Mousse Cake
Custom Made (how you like )
Pan de Queso
Selections From The Los Hornitos Bakery and Bistro Menu:
Barros Jarpa – Ham, Butter & Cheese Panini.Meat, Egg and Cheese on a Roll – with Your Choice of Bacon, Ham or Sausage Patty.
Ranchero – Eggs, Tomatoes, Onions, Ham, Cheese, Avocado, Peppers or Jalapeños on a Club Roll.
Pastel de Choclo – Chilean Corn Pie Ground Beef, Onion, Chicken, Corn & Basil with Chilean Salad (tomato, cilantro & onion).
Bistec a la Mexicana – Steak Mexican Style Onions, Tomatoes, Jalapeños & Green Peppers.
Bistec a lo Pobre – 4 oz. Ribeye Steak, Onion, Fries, 2 Sunny side eggs. (no rice).
Empanada de Carne – Beef Patty with House Salad.
Palta Rellena – Half Avocado stuffed with Tuna fish served over Romaine Hearts, Tomato, Cucumber and Onion. Topped off with our house dressing!