Tuscana Pasta is locally fresh, artisanal style pasta made in Peekskill, New York by four generations of skilled pasta makers replicating secrets in the traditional taste of Italy, right here in the Hudson Valley, NY!
They been creating the most delectable pasta varieties, including over 30 diverse flavors of ravioli for over 40 years! Pairing traditional artisanal craftsmanship with contemporary gourmet fillings such as Manchego, Lump Crab, Live Maine Lobster, and Roasted Red Pepper, to name a few.
Homemade fillings are chef-created daily in a state-of-the–art kitchen where they take pride in creating memorable pasta varieties. You will be delighted in the taste of premium ingredients—no preservatives, no shortcuts.
Tuscana Pasta Company Products:
Stuffed pasta composed of a variety of fresh, all-natural fillings sealed between two layers of our exquisite thin pasta dough.
Also known as cappelletti, our tortellini are ring-shaped pasta stuffed with a variety of twelve unique fillings. Originally from the Italian region of Emilia, our home in Italy, we have perfected our recipe to delight your tastebuds!
With a similar shape to tortellini, our tortelloni is larger and is freshly made with an assortment of delectable fillings for a burst of flavor in every bite!
These thick, soft dough dumplings are as light as a feather and are made from fresh potatoes grown in the US and real ricotta cheese for an excellent choice as a side dish or main course!
Pasta Fresca Cuts
All of our Pasta Fresca Cuts are freshly made with all-natural, simple ingredients in a wide array of styles with no additives or preservatives.
Pasta Fresca Flavors
Looking for some variety to your pasta dishes? Try one of our naturally flavored artisan-style pasta varieties to delight your pallet!