The Cheese Traveler – A purveyor of fine, hand-crafted cheeses, meats, and specialty foods by makers using Old World traditions, offering a broad selection of artisan cheeses of all styles from the three major milks – cow, goat, and sheep – to compose a perfectly balanced cheese plate or to select a choice few for delightful snacking.

All cheeses can be tasted before purchase, are cut to order, and priced by the pound by expert cheesemongers.

Not just cheese. The Cheese Traveler also has a broad selection of fine cured meats from the U.S. and Europe, cured olives, pickles, specialty pastas, crackers, biscuits, and accompaniments such as jams and fine chocolates and candies.

The Cheese Traveler offers a variety of cheese plates and guided tastings for every occasion from private parties to church fundraisers to corporate events.


Menu Sampling

Laguiole, Apple Peach & Apricot chutney (Rosebud Farms)

Toma Celena, Pawlett, smoked duck breast (Larchmont Charcuterie), black currant jam (Les Comtes de Provence)

Manchego Artesano, salchichon Iberico (Fermin) oil-cured olive tapenade[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]