Tuscana Pasta uses no preservatives and no shortcuts, only the finest high-quality ingredients blended together to create the most delicious pasta in the Hudson Valley! They have been creating fresh pasta and sauces for over 40 years with its family recipes and values originating from small-town Italy.
They have developed an artisan-style of pasta making by utilizing the newest forms of high-tech equipment that replicates the delicate nature of artisan handmade pasta. The process focuses on fresh, all-natural ingredients that are paired together beautifully for contemporary and traditional flavor profiles in all of their products.
The centuries-old art of pesto making, made famous in the regions surrounding Genoa, Italy, as well as the traditional, age-old method of making pasta is Tuscana’s guiding principle.
All of the natural ingredients are sourced from an array of local organic and global producers when available—selected for freshness and taste in order to create the best pasta and fillings available.
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