Tugboat Tavern offers a casual dining experience in a family run environment with a local “cheers” feel and phenomenal food and service.

The cozy, quaint, family run restaurant has been open for 12 years. Actually, the first four years, we were just a tavern – “buy a bar they said” . . . “it will be fun they said” . . . needless to say, we are now focused on the food side of the business.

We offer a warm and welcoming atmosphere with amazing food, drinks, and customer service. We pride ourselves on cleanliness, quality of food, and making our customers feel that they are a priority.

Another priority for us, is the consistency and quality of our food. That is ensured by our Head Chef/Co-Owner, Ian, and our amazing kitchen staff.


Selections from the Tugboat Tavern Menu:

  • Taco Nachos Supreme – w/Taco Meat, Nacho Cheese, Jalapenos, Black Olives, Tomatoes, Lettuce, Onion, Guacamole, & Sour Cream
  • Chicken Wings – Mild, Medium, Hot, Extra Hot, BBQ, Caribbean Kapow, Chipotle, Garlic Parm, Spicy Garlic Parm, Thai Sweet and Spicy, Tugboat Sauceless, Peanut Butter and Jelly, Spicy BBQ, Caribbean Gold, Gobbler { Served with Cranberry Aioli}.
  • Southwestern Chicken Chips – Fried Tortilla Triangles (12) Topped with Southwestern Chicken, Mexican Cheese, and Jalapenos served with Salsa and Sour Cream
  • Steak Bruschetta – Sautéed Shaved Steak, Onions, Peppers, & Mushrooms Served Over Three Toast Points and Topped with a Garlic Aioli – With Boursin Cheese
  • Tugboat Tavern Stuffed Burgers – ½ Lb. – Bacon & Cheddar • Bacon, Cheddar, & Jalapeno • Blue Cheese • Greek • Mushroom & Swiss
  • Stuff Your Own (Choose 3 Items from the List – Bacon, Cheeses (American, Blue, Cheddar, Feta, Pepper Jack, Provolone, Swiss), Mushrooms, Caramelized Onions, Raw Red Onions, Bell Peppers, Sun Dried Tomatoes, Jalapenos
  • Grilled Chicken Cordon Bleu – Grilled Chicken, Ham, Swiss, and Honey Mustard – Served on a Grilled Roll
  • Crispy Chicken Sandwich – Breaded Chicken Breast, Swiss Cheese, Lettuce, Mayo, and Spicy Remoulade – Served on a Grilled Roll
  • Steak Sandwich – w/Sauteed Mushrooms, Onions, & Cheese
  • Tortellini Romano – Three Cheese Tortellini, Sweet Sausage, Fresh Basil, Fresh Roma Tomatoes Tossed in a Garlic-Wine Sauce
  • Chicken & Mushroom Penne – Penne Pasta Tossed with Tender Pieces of Grilled White Meat Chicken and Mushrooms in a Garlic White Wine Cream Sauce. Topped with a Three-Cheese Blend
  • Baked Haddock – Topped with a Parmesan Panko Crust and Drizzled with a Lemon Dill Aioli. Served with Rice Pilaf & Mixed Vegetable
  • Seafood Fra Diavolo – Shrimp, Mussels, and Clams Mixed in a Spicy Marinara. Served Over Linguini and Topped with Fried Calamari. Served with Toast Points
  • Cajun Shrimp & Sausage – Spicy/Smoked Beef Sausage and Shrimp Sauteed with Scallions, Tomatoes and Bell Peppers served over Rice Pilaf
  • Shrimp And Scallops – Seared Jumbo Shrimp And Sea Scallops Served on a Bed of Angel Hair Tossed in a Garlic White Wine Butter Sauce