Black Dirt Distillery was formed in March, 2012. In order to meet the demand of the newly crafted and already renowned Black Dirt Bourbon and Black Dirt Apple Jack, born at the Warwick Valley Winery and Distillery, the construction of a 4,000 square foot distillery along with a 60 foot distillation column was completed in Pine Island, NY in 2013.
Distilled in the heart of the Black Dirt region of New York, each of our Black Dirt Single Barrel Bourbons has been crafted from distinct grain ratios, aged in new charred oak, and then hand-selected when it’s unique flavor is perfect for savoring.
The new Black Dirt Distillery expands upon the years of experience in both distillation and marketing that co-founders and managing partners Jason Grizzanti and Jeremy Kidde have accumulated. As the first micro-distillery in New York State, and over the last decade, they have produced and distributed a number of award winning brandies and liqueurs under the American Fruits brand, in addition to their critically acclaimed Warwick gin. Now, using ingredients sourced directly from the Black Dirt region, these entrepreneurs are creating some of the most vibrant spirits to emerge on the market in generations.
Tastes and samples of the Black Dirt Bourbon and Black Dirt Apple Jack may be found at the Warwick Valley Winery’s tasting room and store, located at 114 Little York Road in Warwick. Also find the exciting products for sale throughout New York, New Jersey and Connecticut.