Captain Jake’s offers a fresh New England Style hand-selected menu of culinary delights with a relaxing casual atmosphere.
Located on the Hudson River on the Newburgh Waterfront, our goal is to provide a mouthful of smiles with decadent flavors and amazing service.
Our lunch and dinner menus offer a state of the art fresh raw bar, savory robust soups, tempting appetizers, delightful sandwiches and burgers as well as fresh seafood, filet mignon, and a savory stuffed pork chop entrée. We also offer specialty drinks, happy hour specials and decadent desserts. With a flavorful menu, weekly specials, and comfortable atmosphere Captain Jake’s is a delightful dining choice.
Our lunch and dinner menus offer a state of the art fresh raw bar, savory robust soups, tempting appetizers, delightful sandwiches and burgers as well as fresh seafood, filet mignon, and a savory stuffed pork chop entrée. We also offer specialty drinks, happy hour specials and decadent desserts.
Beloved family member Uncle Jake sailed along the coast of Rhode Island, instilling a love of the sea in his family for generations to come. Bill Ranke, a CIA certified chef that has worked in the restaurant business for over 40 years, created this menu to capture Uncle Jake’s spirit and share their family flavors.
Selections from the Captain Jake’s Restaurant Menu:
- BROILED SHERRIED OYSTERS – Six oysters, topped with shallots, tomato, sherry & parmesan cheese
- BACON WRAPPED WASABI SHRIMP – With a bourbon citrus glaze
- ATLANTIC COD SANDWICH – (Fried or Baked) – Fresh cod served on a roll with house made tartar sauce
- GRILLED SHRIMP AND LUMP CRAB WRAP – Shrimp, crab, lettuce, tomato & chipotle remoulade
- LAZY MAN’S LOBSTER CASSEROLE – Chunks of lobster meat with seasoned bread crumbs, sherry wine & drawn butter
- LOBSTER MAC AND CHEESE – Drizzled with white truffle oil
- FISH AND CHIPS – Battered & fried fresh cod with house made tartar sauce
- SESAME CRUSTED SALMON – Pan seared Atlantic salmon with ginger soy butter glaze
- HICKEN PUTTANESCA – Sautéed with tomato white, kalamata olives, capers & herbs
- GRILLED RIB-EYE – Grilled, topped with a gorgonzola cream sauce or mushroom brandy sauce (16 oz.)