Benji & Jakes Catskill Pizza offers two decks overlooking beautiful Kauneonga Lake, diners can enjoy a view of the sunset, a multitude of delicious unique brick oven pizzas, and a variety of other fresh, natural foods featuring local farmers’ products. The restaurant also features live music, craft beers, wines and specialty cocktails.

Now, 12 years later, founders Benji & Jacob continue to explore and create new culinary delights as they attract both locals and visitors to the region they call home.

Selections From Benji & Jakes Catskill Pizza Restaurant Menu:

  • CARROT SOUP – Creamy carrot soup with a hint of fresh ginger – vegetarian
  • SPICY BLACK BEAN SOUP – Vegetarian. Served with fresh sliced avocado and cheese.
  • GOLDEN TRIANGLES – SoyBoy Organic Non GMO tofu (Rochester, NY) lightly breaded in cornmeal, deep-fried and served with housemade chipotle mayonnaise dipping sauce
  • DRUNKEN CHEF PIZZA – Vodka Sauce, Fresh Mozzarella, Parmesan, Zucchini, Yellow Squash, Mushrooms
  • JACKSON POLLACK PIZZA – Marinara, Vodka, Fire-Roasted Eggplant And Pesto Sauces, Smoked Mozzarella, Fresh Mushrooms
  • ITALLION STALLION PIZZA – Marinara Sauce ON TOP of Fresh Mozzarella, Romano, Olive Oil, Fresh Basil & Oregano
  • HOLY JALAPENO PIZZA – Spicy Tomato Sauce, Cheddar Cheese, Cilantro Pesto, Raw & House Made Beer Battered Fried Jalapeño Rings *SPICY
  • FUNGUS AMONGUS PIZZA – Marinara Sauce, Mozzarella, Cheddar Cheese, Goat Cheese, Crimini Mushrooms, Shitake Mushrooms, Fresh Black Cracked Pepper
  • WHAT THE DILLY-O PIZZA – Extra Virgin Olive Oil, Ricotta, Goat cheese, Mozzarella, Fresh Garlic, Fresh Dill, House Made Beer Battered Fried Pickles
  • SHAKSHUKA PIZZA – Poblano Pepper Sauce, Mozzarella, Onions, Red & Green Peppers, Jalapenos, Fresh Eggs, Fresh Basil
  • GLUTEN FREE CRUST AND VEGAN CHEESE AVAILABLE – All pies are available made w GF crust that can be cooked in a foil pan or on the hearth depending on your needs. We offer Teese Vegan Cheese from Chicago Vegan Foods as an alternative.
  • 16 OZ HUDSON VALLEY CATTLE COMPANY T-BONE STEAK – Marinated in an herbal infused oil, grilled and served with roasted potatoes, steamed vegetables, sauteed onion and peppers, spinach
  • APPLEWOOD SMOKED TOMATO FETTUCCINE – Made locally in Roscoe NY by Northen Farmhouse Pasta. Your choice of sauce including: Marinara, Vodka or Basil Pesto
  • GRILLED YELLOW FIN TUNA – *Available as a Steak or on Rosemary Stem Skewers* Marinated in white wine, chili, garlic and basil. Seared and served with quinoa and steamed vegetables. Accompanied with a Sauce Vierge
  • THE BEYOND BURGER – A vegan/soy free/gluten free patty by Beyond Meat served on a housemade rosemary roll with lettuce, tomato, red onion and a pickle — *Customize to your liking. Add any cheese or pizza topping