Lily’s offers culinary creations by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly’s is where tapas meets the brick oven. Styled like the parlors of yore, here you can sip craft cocktails and enjoy the robust tastes of contemporary small plates, fresh seafood with the perfect amount of understated style.
“The menu is clean and simple — with a twist of playfulness. Fresh ingredients are the key, from the strawberries and basil in a tasty caipirinha to the delicious “strawberry sundae” that combined plenty of sliced strawberries with ice cream, Rice Krispies, caramel and whipped cream.”
— THE NEW YORK TIMES
Selections From The Lilly’s Menu:
- GARLIC SHRIMP – chili guindilla, olive oil, paprika, bread, lemon zest
- LOBSTER LETTUCE WRAP – lobster salad, radish, cabbage, sesame, garlic chilli aioli
- CRISPY FRIED MUSHROM – blue cheese mousse, red wine glaze, chives
- PASTA ALLA VODKA – homemade pasta, prosciutto, soppressata, parmesan
- WHEAT CAVATELLI – Italian sausage, olives, parmesan, Calabrian chili, garlic, parsley, tomatoes, fennel
- SEAFOOD LINGUINI – smoky tomato broth, herbs, white wine, clam juice, shrimp, mussels clams
- BRICK PRESSED CHICKEN – cherry peppers, herbs, white wine, garlic
- BUTTERNUT GRAIN BOWL – apple cider viniagrette dressing, squash, kale, apples, goat cheese, grains, rosemary, grapes
- MEDITERRANEAN SALAD – romaine, romano beans, tomatoes, onions, peppers, cucumbers, olives, avocado, feta, radishes, chives, red wine dressing
- CLAM PIZZA – fresh chopped clams, oregano, chile flakes, parmesan, parsley, lemon, garlic, pane’
- SHORT RIB PIZZA – mozzarella, garlic, cheddar caramelized onion cheese, cream, parmesan, blue cheese, red wine onions
- IRISH PIZZA – mozzarella, roasted garlic, pane’, Irish cheddar, confit potatoes, leeks, rosemary
- PIZZA FRESCA – chopped baby greens, avocado, red onions, balsamic dressing, pesto, tomatoes, roasted red pepper, mozzarella
- Spicy Hibiscus Margarita – Tanteo jalapeno tequila, hibiscus, lime juice
- White Plains Anestasia – Ketel 1, St. Germain, grapefruit, prosecco
- Autumn Sunshine – Bulleit Bourbon, orange liqueur, maple syrup, lemon
- Fall Dirty Julia – Cast and crew Ginger Infused Bourbon, apple cider, lime juice, ginger beer