Muscoot TavernMuscoot Tavern, a local favorite since the Roaring 20’s, is tucked away at the corner of Route 100 and 35 in Katonah, NY. It is notorious for it’s crooked walls, “Cheers-like” atmosphere and mouth watering thin-crust pizza. The Muscoot Tavern, established at an unkown date sometime prior to 1925, has changed hands many times over the years, but what remains constant is its legacy as a great local hangout.

Images From Muscoot Tavern:

Selections From The Muscoot Tavern Menu:

  • MONTAUK FISH SOUP – steamed mussels, clams, shrimp, cod, vegetables, saffron cream
  • GARLIC SHRIMP – sautéed with baby spinach, cannellini beans and sun-dried tomatoes
  • PROSCIUTTO PIZZA (white) – house made fresh fig jam and fresh smoked mozzarella
  • CHOPPED CLAM PIZZA – chopped little neck clams, EVOO, parsley, mozzarella, & parmesan
  • KATONAH PIZZA – roasted eggplant, zucchini, peppers caramelized onions, truffle oil, basil
  • HUNGARIAN PIZZA – goat cheese, caramelized onions, dried cranberries, EVOO, honey, dash of cumin
  • MUSSELS MUSCOOT – P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini
  • ORECCHIETTE D’ANTONIO – spicy italian sausage, sun-dried tomatoes, broccoli rabe, garlic
  • MUSHROOM RISOTTO – wild local mushrooms, white truffle oil, regiano parmigiano
  • CHICKEN BREAST PICCATA – breast roasted chicken, classic piccata sauce, mashed potato, wilted spinach
  • ATLANTIC SALMON – baked with pomegranate glaze served over julienne farmer market vegetables
  • BBQ RIBS – slow roasted danish baby back ribs, honey-lemon-BBQ sauce, served with tavern fries and cole slaw
  • SIRLOIN STEAK – grass fed sliced sirloin steak, barolo wine, mushroom ragu, and tavern fries