Pappous Greek Kitchen is a family owned and operated Greek restaurant in Yorktown Heights, NY bringing classic Greek dishes and a cozy atmosphere to all. Offering the best Greek inspired sangria outside of Santorini. OPA!


Selections From The Pappous Greek Kitchen Menu:

  • Roasted Pepper Hummus – Our delicious hummus topped with a nest of fresh roasted red pepper strips in an olive oil marinade with a dusting of paprika
  • Gigantes with Crumbled Feta – Our Classic Sautéed Lima Beans in a Light Tomato Sauce topped with Crumbled Roussas Feta
  • Sweet and Spicy Dolmas – A twist on a classic. Grape leaves stuffed with rice, cherry peppers, onions, parsley, black pepper, tobasco sauce, soaked in a light honey syrup
  • Tirokafteri – Roussas Feta Blended with Olive Oil & Spicy Cherry Peppers
  • Ktapodi – Char-Grilled Octopus, Wine, Oregano & Greek Olive Oil
  • Imam – Baby Eggplant Stuffed with Sautéed Onions, Garlic and Fresh Tomatoes Baked in the Oven with a Drizzle of Greek Olive Oil and Topped with Parmesan Cheese
  • Greek Salad – Lettuce, Tomatoes, Cucumbers, Stuffed Grape Leaves, Red Onions, Pepperoncini, Feta, and Kalamata Olives
  • Chickpea Salad Over Greens – Chickpeas, Chopped Green & Red Peppers, Edamame, Cranberries, Carrots, Garlic Seasonings on a Bed of Arugula With Crumbled Feta
  • Pappous Gyro – Our classic Gyro Sandwich filled with French Fries and Feta
  • Mousaka – Eggplant, Potatoes, and Ground Beef topped with Bechamel
  • Spanokopita – Spinach, Feta, and Herbs Layered in Phyllo Dough
  • Lamb Souvlaki – Boneless Leg of Lamb, Cubed & Seasoned with Peppers & Onions
  • Gemista – Green Peppers and Tomatoes Stuffed with a Mix of Rice & Seasoned Ground Beef in a Light Tomato Sauced Topped with a Dusting of Parmesan Cheese
  • Chicken Revsi – Sliced Grilled Chicken Breast Over a Bed of Chickpea Salad
  • Shrimp Santorini – Sautéed Shrimp in a Hearty Tomato Sauce Topped with Feta
  • Pappou’s Patates – Fries Topped with Fresh Lemon Juice, Crumbled Feta, and Oregano
  • Ktapodi Piato – Char-Grilled Octopus, Wine, Oregano & Greek Olive Oil