Keobi Restaurant takes pride in serving the Albany community with an enticing array of authentic African delicacies. The establishment emphasizes not only delivering genuine Nigerian cuisine but also creating a memorable dining experience that highlights excellent customer service, the use of top-quality ingredients, and a warm, welcoming atmosphere.
Guests can satisfy their cravings for spicy jollof rice, savory soups, and flavorful grilled meats, as the restaurant offers a diverse menu thoughtfully crafted to appeal to all palates. The carefully curated selection of high-quality food and premium drinks is designed to complement each dish, ensuring that every meal is a delightful experience.
Keobi Restaurant’s primary goal is to celebrate African culture through its cuisine, making each visit a festive occasion. Customer satisfaction remains the utmost priority, and the staff works diligently to provide an inviting environment where guests can enjoy a flavorful journey that transports their taste buds straight to Nigeria—all right here in Albany. Additionally, Keobi Restaurant continuously strives to innovate and introduce new authentic dishes, ensuring that each visit offers something exciting and new for its patrons.
Posted by Keobi on Tuesday, February 15, 2022
Last summer weekend of 2020…
Get out, enjoy it!
#TeamKeobi got you covered with your favorite…Posted by Keobi on Friday, September 4, 2020
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Selections From The Keobi Restaurant Menu:
- Fresh Fish Pepper Soup – Served with choice of catfish or tilapia.
- Special Beef Suya – Thinly sliced beef seasoned with spices and grilled to perfection. Served with a choice of Keobi’s seasoning or traditional suya seasoning and onions.
- Goat Meat Pepper Soup – Assorted goat meat, peppers, and seasoning.
- Nigerian Classic Salad – Fresh chopped lettuce and cabbage surrounded by tomato, pasta, eggs, cucumber, baked beans, and sweet corn.
- Bitter Leaf Soup – Cooked with bitter leaves, assorted meats, stock fish, smoked fish, and boiled, mashed cocoyam.
- Peanut Butter Soup – Authentic African recipe made with groundnuts a.k.a. peanuts (or peanut butter) with tomato paste and spices.
- Ewa – Extremely soft or mashed black-eyed beans made with ground dried peppers, spices, and other ingredients and a peppery tomato sauce.
- Plaintain Porridge – Nutritious vegetable meal made with plantains simmered until tender in a flavorful broth along with assorted vegetables and fish, or meat.
- Fish Stew – Fresh fish fillets cooked in a stew with tomato, onions, garlic, and parsley.
- Veggie Yam Porridge – Cubed yams in palm oil, with capers, herbs, and spices.
- White Rice and Stew – A delicious tomato-based stew served over white parboiled rice with a choice of chicken, beef, fish, goat meat, or pork.
- Jollof Rice – Tomato-based rice mixed with onions served with a side of fried plantains, veggies, and choice of chicken, beef, fish, goat meat, or pork.
- Oxtail- Traditional Jamaican oxtail dish cooked tender and browned and flavorfully stewed with gravy infused with salt, black pepper, garlic powder, allspice, soy sauce, Worcestershire sauce, and browning.
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